The Young Trailers: A Story of Early KentuckyAltsheler, Joseph A. (Joseph Alexander)
History
The Young Trailers: A Story of Early Kentucky
Altsheler, Joseph A. (Joseph Alexander)
Kentucky -- History -- To 1792 -- Juvenile fiction
Then, guided by Ross and the shiftless one, they proceeded to Wareville
which was really at the bottom of the smoke spire, where they were
received, as two risen from the dead, in a welcome that was not noisy,
but deep and heartfelt. The cow, the original cause of the trouble, had
wandered back home long ago.
"How did you live in the forest?" asked Mr. Ware of Henry, after the
first joy of welcome was shown.
"It was hard at first, but we were beginning to learn," replied the boy.
"If we'd only had our rifles 'twould have been no trouble. And father,
the wilderness is splendid!"
The boy's thoughts wandered far away for a moment to the wild woods
where he again lay in the shade of mighty oaks and saw the deer come
down to drink. Mr. Ware noticed the expression on Henry's face and took
reflection. "I must not let the yoke bear too heavy upon him," was his
unspoken thought.
But Paul's joy was unalloyed; he preferred life at Wareville to life in
the wilderness amid perpetual hardships, and when they gave the great
dinner at Mr. Ware's to celebrate the return of the wanderers he reached
the height of human bliss. Both Ross and Shif'less Sol were present and
with them, too, were Silas Pennypacker who could preach upon occasion
for the settlement and did it, now and then, and John Upton, who next to
Mr. Ware was the most notable man in Wareville, and his daughter Lucy,
now a shy, pretty girl of twelve, and more than twenty others. Even
Braxton Wyatt was among the members although he still sneered at Henry.
Theirs was in very truth a table fit for a king. In fact few kings could
duplicate it, without sending to the uttermost parts of the earth, and
perhaps not then. Meat was its staple. They had wild duck, wild goose,
wild turkey, deer, elk, beaver tail, and a half dozen kinds of fish; but
the great delicacy was buffalo hump cooked in a peculiar way--that is,
served up in the hide of a buffalo from which the hair had been singed
off, and baked in an earthen oven. Ross, who had learned it from the
Indians, showed them how to do this, and they agreed that none of them
had ever before tasted so fine a dish. When the dinner was over, Henry
and Paul had to answer many questions about their wanderings, and they
were quite willing to do so, feeling at the moment a due sense of their
own importance.
A shade passed over the faces of some of the men at the mention of the
Indians, whom Henry and Paul had seen, but Ross agreed with Henry that
they were surely of the South, going home from a hunting trip, and so
they were soon forgotten.
Public-domain text, read in full here on John Shaqi.
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