First of all, there are the passengers for the various trains, who, having no choice in the matter, hurry in and hurry out, or sit uncomfortably in the dingy waiting-rooms, growing gradually dingy themselves, and glancing at each other furtively, as though fearing to discern or to disclose a smut. Then, strange as it may seem, there are always a number of hangers-on about the place--idlers for whom the railroad seems to possess a curious and irresistible fascination, who spend hour after hour lounging on the platform, watching the trains arrive and depart--a phenomenon observable not at Wadsworth only, but throughout this broad land at every city, town, or hamlet through which a railroad passes. Across one end of the building is the baggage-room, and at the other is the depot restaurant, dingy as the rest notwithstanding the valiant and unceasing efforts made to keep it clean. The sandwiches and pies and pallid cakes are protected from the contamination of the atmosphere by glass covers which are polished until they shine again; the counter, running the whole length of the room, is eroded by much scrubbing as stones sometimes are, and preserves a semblance of whiteness even amid these surroundings. Behind it against the wall stand bottles of olives, pickles, and various relishes and condiments, which have been there for years and years, and will be there always--for who has time for food of that sort at a railway restaurant? Indeed, it would seem that they must have been purchased, in the first place, for ornament rather than for use. At one end of the counter is a glass case containing a few boxes of stogies and cheap cigars, and at intervals along its length rise polished nickel standards bearing fans at the top, which are set in motion by a mechanism wound up every morning like a clock; but the motion is so slow, the fans revolve with such calm and passionless deliberation, that they rather add to the drowsy atmosphere of the place, and the flies alight upon them and rub the jam from their whiskers and the molasses from their legs, and then go quietly to sleep without a thought of danger. How often has this present writer sat before that counter in admiring contemplation of the presiding genius of the place as he sliced up a boiled ham for sandwiches. He was a master of the art; those slices were of more than paper thinness. It was his peculiar glory and distinction to be able to get more sandwiches out of a ham than any other mere mortal had ever been able to do, and he was proud of it as was Napoleon of the campaign of Austerlitz.