In this regard, Chuang Tzu also sometimes anticipates twentieth-century
writers for the Theater of the Absurd, such as Beckett or Ionesco.
Significantly, the Columbia scholar Burton Watson suggests that the
most fruitful path to Chuang Tzu "is not to attempt to subject his
thoughts to rational and systematic analysis, but to read and reread
his words until one has ceased to think of what he is saying and
instead has developed an intuitive sense of the mind moving beyond the
words, and of the world in which it moves."7 This is undoubtedly true.
The effect of comic parody on logic is so telling that the only way to
really understand the message is to stop trying to "understand" it.
Concerning the limitations of verbal transmission, Chuang Tzu tells a
story of a wheelmaker who once advised his duke that the book of
ancient thought the man was reading was "nothing but the lees and scum
of bygone men." The duke angrily demanded an explanation--and received a
classic defense of the superiority of intuitive understanding over
language and logic.
_I look at the matter in this way; when I am making a wheel, if my
stroke is too slow, then it bites deep but is not steady; if my stroke
is too fast, then it is steady, but does not go deep. The right pace,
neither slow nor fast, cannot get into the hand unless it comes from
the heart. It is a thing that cannot be put into words; there is an art
in it that I cannot explain to my son. That is why it is impossible for
me to let him take over my work, and here I am at the age of seventy,
still making wheels. In my opinion, it must have been the same with the
men of old. All that was worth handing on died with them; the rest,
they put into their books.8
_
Chuang Tzu's parable that perhaps best illustrates the Taoist ideal
concerns a cook who had discovered one lives best by following nature's
rhythms. The cook explained that his naturalness was easy after he
learned to let intuition guide his actions. This approach he called
practicing the Tao, but it is in fact the objective of Zen practice as
well.
_Prince Wen Hui remarked, "How wonderfully you have mastered your art."
The cook laid down his knife and said, "What your servant really cares
for is Tao, which goes beyond mere art. When I first began to cut up
oxen, I saw nothing but oxen. After three years of practicing, I no
longer saw the ox as a whole. I now work with my spirit, not with my
eyes. My senses stop functioning and my spirit takes over."9
_
What he described is the elimination of the rational mind, which he
refers to as the senses, and the reliance upon the intuitive part of
his mind, here called the spirit. He explained how this intuitive
approach allowed him to work naturally.
Public-domain text, read in full here on John Shaqi.
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