Those Times and TheseCobb, Irvin S. (Irvin Shrewsbury)
General
Those Times and These
Cobb, Irvin S. (Irvin Shrewsbury)
Short stories, American; United States -- Social life and customs -- 20th century -- Fiction
“Boys,” said Doctor Lake, “I hope it's no reflection on my professional
abilities, but it seems to me I've been losing a lot of my patients here
recently. I'm afraid Ab Tilghman is going to be the next one to make a
gap in the ranks. Just between us, he's in mighty bad shape. Did it ever
occur to any of you to count up and see how many members of the Camp
we've buried this past year, starting in last January with old Professor
Reese and winding up to-day with Father Minor?”
None of them answered him in words. Only Judge Priest gave a little
stubborn shake of his head, as though to ward away an unpleasant
thought. Tact inspired Sergeant Bagby to direct the conversation into a
different channel.
“I reckin Mrs. Herman Felsburg won't know whut to do now with that extry
fish she always fries of a Friday,” said the sergeant.
“That's right too, Jimmy,” said Mr. Galloway. “Well, God bless her
anyway for a fine lady!”
Had you, reader, enjoyed the advantage of living in our town and of
knowing its customs, you would have understood at once what this last
reference meant. You see, the Felsburgs, in their fine home, lived
diagonally across the street from the little priest house behind the
Catholic church. Mrs. Felsburg was distinguished for being a rigid
adherent to the ritualistic laws of her people. Away from home her
husband and her sons might choose whatever fare suited their several
palates, but beneath her roof and at the table where she presided they
found none of the forbidden foods.
On Fridays she cooked with her own hands the fish for the cold
_Shabbath_ supper and, having cooked them, she set them aside to cool.
But always the finest, crispest fish of all, while still hot, was spread
upon one of Mrs. Felsburg's best company plates and covered over with
one of Mrs. Felsburg's fine white napkins, and then a servant would run
across the street with it, from Mrs. Felsburg's side gate to the front
door of the priest house, and hand it in to the dour-faced housekeeper
with Mrs. Felsburg's compliments. And so that night, at his main meal
of the day, Father Minor would dine on prime river perch or fresh lake
crappie, fried in olive oil by an orthodox Jewess. Year in and year out
this thing had happened once a week regularly. Probably it would not
happen again. Father Minor's successor, whoever he might be, might
not understand. Mr. Galloway nodded abstractedly, and for a little bit
nothing was said.
The carriage bearing them twisted out of the procession, leaving a gap
in it, and stopped in front of Doctor Lake's red-brick residence. The
old doctor climbed down stiffly and, leaning heavily on his cane, went
up the walk to his house. Next Mr. Galloway was dropped at his shabby
little house, snug in its ambuscade behind a bushwhacker's paradise of
lilac bushes; and pretty soon after that it was Sergeant Bagby's turn to
get out. As the carriage slowed up for the third stop Judge Priest laid
a demurring hand upon his companion's arm.
Public-domain text, read in full here on John Shaqi.
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