Thoughts on Slavery and Cheap Sugar: A Letter to the Members and Friends of the British and Foreign Anti-Slavery SocietyRitchie, J. Ewing (James Ewing)
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Thoughts on Slavery and Cheap Sugar: A Letter to the Members and Friends of the British and Foreign Anti-Slavery Society
Ritchie, J. Ewing (James Ewing)
Slave trade; Slavery; Sugar trade
Transcribed from [1844?] Aylott and Jones edition by David Price, email
ccx074@pglaf.org
THOUGHTS
ON
SLAVERY AND CHEAP SUGAR,
A Letter
TO THE MEMBERS AND FRIENDS
OF THE
BRITISH AND FOREIGN ANTI-SLAVERY
SOCIETY.
BY JAMES EWING RITCHIE.
* * * * *
* * * * *
* * * * *
LONDON:
AYLOTT AND JONES, 8, PATERNOSTER ROW.
* * * * *
_Price Eightpence_.
* * * * *
_In some papers this Pamphlet was advertised as published at Sixpence_;
_it has been found_, _however_, _desirable to alter the price_. _To
those who may discover coincidences of matter and manner between these
pages and those of the Philanthropist_, _the Author has only to add_,
_that having gone over much of the same ground in that Journal_, _he
thought himself justified in introducing such facts as might be available
here_.
* * * * *
London: Blackburn and Pardon, Printers, 6, Hatton Garden.
* * * * *
_To the Members and Friends of the British and Foreign Anti-Slavery
Society_.
GENTLEMEN,
AT the Annual Meeting of your Society, that has just been held, one of
the most crowded you have ever convened, the able and eloquent advocate
of free trade, George Thompson, succeeded in carrying an amendment,
notwithstanding the avowed opposition of your officers and Committee; an
amendment of the most essential importance, pledging you to the
consideration of a subject that threatens to impair the usefulness, and
to imperil the very existence of the Society you support. As a sincere
well-wisher to that Society, as one eager with yourselves for the
abolition of slavery throughout the world, the writer of the following
pages beseeches you to peruse them in the spirit of anxious solicitude
with which they were penned.
Public-domain text, read in full here on John Shaqi.
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