With steady and persistent advance the field of woman's domestic
industries has been invaded and is passing from her. In remote country
districts she still weaves and brews and bakes, not as a luxury
and amusement, but from necessity, and still feeds and clothes her
household, and marries early, and gives her children what training they
get: but exactly as modern civilization advances, and where it is found
in its fullest development, these conditions recede.
Her loom has been transformed into the vast factory where thousands of
steam-driven machines, largely possessed and guided by men, accomplish
the labour she performed in her home, and clothe the world; the
steam-driven sewing-machine is fast supplanting the woman's needle, and
even the domestic sewing-machine; bread, the manufacture of which has
been through all ages one of woman's chief handicrafts, is increasingly
the work of machinery, owned and guided almost exclusively by males;
beer, the right brewing of which was our grandmother's pride, is
exclusively the manufacture of machinery and males, who, for absorbing
this branch of the female's work, are often rewarded with knighthoods
and peerages; the very preserves and sweetmeats which our fore-mothers
prepared are now produced cheaper, if not better, in vast factories;
the milkmaid is vanishing, and cheese is as often a male as a female
manufacture; clothes are washed, windows cleaned, carpets beaten, by
machinery, and the smallest minutiæ of domestic life are more and
more passing out of the hands of the woman householder; the male cook
penetrates into the kitchen as the male accoucheur penetrates into the
birth-chamber.
Yet far more noticeable is the shrinkage of woman's ancient field of
labour in other directions. The mother, who in primitive societies
was the guide and instructress of her daughter till adult years were
reached, and whose son grew up about her knees till youth began, now
finds, whether a city workwoman or a duchess, the education and
training of her children pass largely from her hands into those of
specialized instructors, almost from infancy. From the infant school
and kindergarten to the college and university, the education of the
young has now become a complex and highly specialized business, the
successive classes in schools being instructed by persons distinctly
trained for their work, and the average mother's calling as trainer and
educator of her own offspring is rapidly dwindling.
Further, all branches of labour are becoming more specialized,
requiring distinct, long-continued, and often very complex training for
their performance.
Public-domain text, read in full here on John Shaqi.
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