Three Courses and a Dessert: Comprising Three Sets of Tales, West Country, Irish, and Legal; and a MelangeClarke, William
General
Three Courses and a Dessert: Comprising Three Sets of Tales, West Country, Irish, and Legal; and a Melange
Clarke, William
Ireland -- Social life and customs -- Fiction; Legal stories, English; West Country (England) -- Social life and customs -- Fiction
The pedlar acquiesced with the best grace a man, who is compelled to
give his consent to a proposition, possibly could: a debate ensued, as
to the best mode of cooking the food; it was, at length, decided that
the meal should be boiled in a gallon of water, and that the herrings
should be broiled, and then put into the pot to give the mess a flavour.
“If that won't make it salt enough,” said Darby, “a bit of burnt stick
will do the business royally. The finest salt in the world is the ash of
an ash stick. Now, boys,” continued he, “see, here's the whiskey bottle.
I'll just hitch it up, by the string that holds it about my neck, to the
branch above us here;--so that, when we sit down, we can swing it one to
the other, drink, and let go again, without any fear of its being upset
Oh, then! discretion's a jewel any day in the year.”
Doherty now began the culinary task, in which he exhibited a
considerable degree of dexterity, considering his bodily deficiencies.
While his only hand was employed in preparing the herrings for the
gridiron, with which the tinker had furnished him, his wooden leg was
whirled rapidly round the crock, to mix up the poor ingredients that
served as the basis of his broth. An onion, which the tinker found in
his coat-pocket, was shred and thrown in, with a few wild herbs, which
the pedlar, with his pack safely strapped to his back, condescended to
gather from the adjoining hedge-row. A steam, at length, began to rise
from the crock, which the parties interested in the contents, found most
grateful to their olfactories: the broiled herrings were immersed in
the broth; Doherty drove them, vigorously, two or three times round the
crock; and matters approached fast to a crisis. The cook exerted himself
to his utmost; and, in the enthusiasm of the moment, perhaps rather
over-zealously, took his wooden leg out of the broth and thrust
it beneath the crock to stir up the embers, when some one, who had
approached unperceived by either of the party, gently touched Darby's
elbow. He turned half round, and beheld a little girl smiling by his
side.
“Will you please to tell me, if I am in the right road to the revel,
sir?” said the little girl, in a very winning and innocent tone.
“Is it the road to the revel, darling?” said Darby; “Why, then”--Here
Darby stopped short, and his eye wandered over the features and person
of the young inquirer. She was apparently about ten years of age; her
skin was remarkably fair; and her eyes, as Darby afterwards said, were
as blue and beautiful as little violets. She was dressed in a black
stuff frock, a tippet of the same material, and a seal-skin cap, with a
gold band and tassel, which seemed to have been very recently tarnished
by the weather. She wore gloves, but had neither shoe nor stocking; and
the sight of her delicate, white, little feet, as she held them up, one
after the other, toward the fire to warm them, convinced Darby that she
had but very lately been compelled to walk barefooted.
Public-domain text, read in full here on John Shaqi.
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