Three gringos in Venezuela and Central America — John Shaqi
Three gringos in Venezuela and Central AmericaDavis, Richard Harding
General
Three gringos in Venezuela and Central America
Davis, Richard Harding
Central America -- Description and travel; Louisiana State Lottery Company; Venezuela -- Description and travel
Even in the larger towns and so-called cities we slept in private
houses, and on the solitary occasion when we were directed to a hotel
we found a bare room with a pile of canvas cots heaped in one corner,
to which we were told to help ourselves. There was a real hotel,
and a very bad one, at the capital, where we fared much worse than
we had often done in the interior; but with these two exceptions we
were dependent for shelter during our entire trip across Honduras
upon the people of the country. Sometimes they sent us to sleep in
the town-hall, which was a large hut with a mud floor, and furnished
with a blackboard and a row of-benches, and sometimes with stocks for
prisoners; for it served as a school or prison or hotel, according to
the needs of the occasion.
We were equally dependent upon the natives for our food. We carried
breakfast bacon and condensed milk and sardines and bread with us, and
to these we were generally able to add, at least once a day, coffee
and eggs and beans. The national bread is the tortilla. It is made of
cornmeal, patted into the shape of a buckwheat cake between the palms
of the hands, and then baked. They were generally given to us cold,
in a huge pile, and were burned on both sides, but untouched by heat
in the centre. The coffee was always excellent, as it should have
been, for the Honduranian coffee is as fine as any grown in Central
America, and we never had too much of it; but of eggs and black beans
there was no end. The black-bean habit in Honduras is very general;
they gave them to us three times a day, sometimes cold and sometimes
hot, sometimes with bacon and sometimes alone. They were frequently
served to us in the shape of sandwiches between tortillas, and again
in the form of pudding with chopped-up goat’s meat. At first, and
when they were served hot, I used to think them delicious. That seems
very long ago now. When I was at Johnstown at the time of the flood,
there was a soda cracker, with jam inside, which was served out to
the correspondents in place of bread; and even now, if it became a
question of my having to subsist on those crackers, and the black
beans of Central America, or starve, I am sure I should starve, and by
preference.
Public-domain text, read in full here on John Shaqi.
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