Three Years on the Plains: Observations of Indians, 1867-1870Tuttle, Edmund B. (Edmund Bostwick)
History
Three Years on the Plains: Observations of Indians, 1867-1870
Tuttle, Edmund B. (Edmund Bostwick)
Frontier and pioneer life -- West (U.S.); Indians of North America; Indians of North America -- Great Plains
AN INDIAN MEAL.
Boys would be surprised to see how much an Indian can eat at a single
meal. A "big chief" can eat a whole goose or turkey at one sitting. The
Indians eat right along, till they have gorged themselves and can eat
no more. Perhaps it is because they seldom get what is called "a square
meal," and so when plenty offers they make the most of it. One day,
four chiefs of the Ar-ap-a-hoe tribe came to Fort Russell, to see about
getting rations for three hundred of their tribe. They soon found their
way to the commanding officer, at headquarters. He gave each one a
cigar, which they puffed away at for some time. At last one of them
made a motion to his mouth, signifying they were "hungry." Nearly all
the tribes of wild Indians convey their ideas more by signs than by
words. But the general would not take the hint. He said if he fed them
once, they would come every day. A lady, however, took pity on them,
and said to me, "Let us make contributions from each family, and give
the poor fellows something to eat." Some brought meat, some biscuit and
bread, and I made them some coffee, after inviting them to come into my
yard. The children, boys and girls, assembled to see the four chiefs
sitting around the table in the yard devour the food we had prepared
for them.
There was no milk in the coffee, but I knew Indians were not used to
it, and all things being ready, the coffee hot and the bacon smoking
and smelling savory, I expected they would fall to and eat like good
fellows. But I was surprised that one of them looked at the pail of
coffee and gave a grunt of disapprobation. I supposed from what I had
heard that an Indian would drink coffee, swallowing the _grounds_ and
all. But on a close look, I discovered _about a dozen flies_ were
floating on top. I took a spoon and removed them, and tasting it
myself, passed it round to each one in a bowl; and this time they gave
another grunt,--but it was one of approbation. They ate and ate till we
thought they'd split, and then asked permission to carry off in a bag
what they could not stow away in their capacious stomachs!
An Indian seldom shows any signs of joy or of sorrow in any emotion
whatever. But when they meet a white friend, or are surprised at
anything, they exclaim, "How! how!" and shake hands all round.
An Indian trader told me at North Platte some anecdotes of their
characteristics. They are all very fond of sugar, and very fond of
whisky. They will often sell a buffalo robe for a bowl of sugar, and at
any time would give a pony for a gallon of rye or rum.
He told me that he once saw an Indian choke a squaw to get a lump of
sugar out of her mouth which he coveted! And a storekeeper at Julesburg
(Mr. Pease) said he sold a big pup to an Indian for a robe, and the
Indian seized the dog, cut his throat, and, soon as dead, threw pup
into a kettle to boil up for soup!
SHALL THE INDIANS BE EXTERMINATED?
Public-domain text, read in full here on John Shaqi.
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