Thrifty Stock, and Other StoriesWilliams, Ben Ames
General
Thrifty Stock, and Other Stories
Williams, Ben Ames
American fiction -- 20th century; Short stories, American
One November day, some years before this time of which I propose to
write, he woke early and looked from his kitchen window and saw a deer
feeding on the windfalls in his orchard. He shot the animal through the
open window; and the spike horns, still attached to a fragment of the
skull, were kept on the marble-topped table in the parlor of the
farmhouse. The shooting of this deer was the most exciting, the most
interesting thing that had ever happened to Jeff until that series of
incidents in which romance and drama were so absorbingly mingled, and
which is to be here set down.
It was a day in October. He had planned to go down into his woodlot and
manufacture stove wood, to be stored for use during the winter that was
still twelve months away. But when he awoke in the morning a cold rain
was lashing his window, and a glance at the sky assured him the rain
would continue all that day. He decided to postpone the outdoor task. A
few errands in town wanted doing, so he put before his animals
sufficient water for their needs till night, threw a thing or two into
the tonneau of his car, secured the curtains, cranked the engine and
started for East Harbor. Since the road was muddy and somewhat rutted,
and he had no chains, it was necessary for him to drive slowly; and his
late start made it almost noon when he slid down the steep and muddy
hill into the town. He parked his car at an angle in the middle of the
street and went to the restaurant presided over by Bob Bumpass for his
midday meal. Eating at a restaurant on his trips to town was one of the
things Jeff accounted luxuries.
Bob, fat and amiable as a Mine Host out of Dickens, asked Jeff what he
wanted; and Jeff ordered Regular Dinner Number Three: Vegetable soup,
fried haddock, pie and coffee; thirty-five cents. Not till he had given
his order did Jeff perceive that a certain excitement was in the air.
There were two other customers having lunch near where he sat. One was
Dolph Bullen, whose haberdashery was among the most prosperous of East
Harbor mercantile establishments; the other was the chief of police, Sam
Gallop, a wordy man. Bob Bumpass, having taken Jeff’s order and served
his soup, leaned against the counter to talk with these two men. Jeff
perceived that Sam was telling over again a story that had evidently
been told before.
“Yes, sir,” said Sam, “he came right along when I took a hold of him.
And he had the necklace in a kind of a leather case in his pocket the
whole time.”
“You took him right off the Boston boat, didn’t you?” Dolph asked.
“Yep,” said Sam. “Right out of his stateroom. He had his suitcase open
on the bunk when I knocked on the door. I didn’t wait for him to let me
in. Just opened her right up and went in; and he looked at me kind of
impudent; and he says, ‘Hullo,’ he says. ‘What’s the matter?’ Cool as
you want.”
“He come in here one day this summer, when the yacht was in here,” Bob
commented. “I kind of liked his looks.”
Public-domain text, read in full here on John Shaqi.
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