Through a Microscope: Something of the Science, Together with many Curious Observations Indoor and Out and Directions for a Home-made Microscope.Wells, Samuel
History
Through a Microscope: Something of the Science, Together with many Curious Observations Indoor and Out and Directions for a Home-made Microscope.
Wells, Samuel
Microscopes; Microscopy; Natural history
A compound microscope is one with a tube from four to ten inches long,
an arrangement for holding the object to be looked at, and a mirror
below to reflect light upon or through it. The lenses at the end next
the object are small, and are set in a small brass tube, which is called
an "objective." It screws into the large tube. The lenses at the end of
the large tube next the eye are set in a tube, called the eye-piece,
which slides in and out of the large tube. Different objectives contain
lenses of different sizes according to the magnifying power desired, and
they are named "two inch," "one inch," "half inch," and so on down to
"one seventy-fifth." Eye-pieces are sometimes named "A," "B," "C," but
more properly "two inch," and so on down to "one eighth." There is a
very great variety in the forms of compound microscopes, from the very
simple up to the very elaborate, and the prices vary accordingly. A
simple but useful form is given in Fig. 6.
A great deal of money can be expended on a microscope and the various
instruments made to use with it and which are called "accessory
apparatus"; but it is best not to buy these instruments until you know
just what you want, and not to spend much money at first except under
the advice of a "microscopist."
Some simple things, however, you will need at once, such as a few slips
of glass three inches long and one inch wide, called "glass slides,"
some pieces of very thin glass, called "cover glass," a pair of
tweezers, some needles fastened into pen-holders for handles, and a few
glass tubes commonly called "pipettes," or "dipping tubes." These can be
readily bought, and some of them easily made.
[Illustration: CATCHING ANIMALCULA WITH A PIPETTE.]
III.--OBJECTS.
As soon as you have a microscope you will begin to look at everything
and anything: dust, crumbs of bread, flour, starch, mosquitoes, flies,
and moth millers in their season; flowers and leaves, cotton, wool, and
silk. But this scattering kind of observation will soon weary you. In
order to get the greatest pleasure and best results from your work, you
must proceed with some system.
[Illustration: BULL'S EYE LENS.]
There are so many objects visible only through the microscope that life
is not long enough for you to see them all, much less to study them.
Some microscopists devote the time they have for such studies to the
observation of single classes of objects; the physician observes the
various parts of the animal structure, and calls his work "histology;"
the botanist examines the vegetable kingdom; the entomologist, insects;
but in all these departments there are numerous subdivisions. As a guide
to your work, you will find some book on the microscope very useful; the
best one is _The Microscope and its Revelations_, by Dr. William B.
Carpenter.
[Illustration: MAGNIFIED 50 DIAMETERS.]
[Illustration: FLY'S EYE--5 DIAMETERS.]
Public-domain text, read in full here on John Shaqi.
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