Through Bosnia and the Herzegóvina on foot during the insurrection, August and September 1875Evans, Arthur, Sir
History
Through Bosnia and the Herzegóvina on foot during the insurrection, August and September 1875
Evans, Arthur, Sir
Bosnia and Herzegovina -- Description and travel; Bosnia and Herzegovina -- History -- Rebellion of 1875
Excepting the gypsy-like faces of these Sluin folk, the features of the
Karlovac Croats agreed with those of the Agramers, to such an extent
as emboldens me to delineate certain main characteristics. The nose is
finely cut, but flattens out towards the forehead, between which and it
runs a deep furrow, which I recollect noticing among many Roumans. The
face is hairless save for a moustache on the upper lip, sometimes twirled
into ferocity; and scanty whiskers under the cheek-bone, as in Serbia,
Bosnia, and Dalmatia. The hair is often light, in the children sometimes
quite auburn; the eyes are of varying shades of grey and blue, lurking,
as so frequently among the Illyrian Sclaves, in a pan-like socket.
Hence shadow surrounds the eyes below as above, which gives a peculiar
character to South Sclavonic beauty from the Bocche di Cattaro to the
Lower Danube. So deep at times is the surrounding shade that a poet of
the race might compare his mistress’s eyes to turquoises chaliced in a
setting of ebony! But the deepset roving eyes of the Croat, on which he
prides himself so highly, are often at first sight repellent, suggesting
suspicion and cruelty, though redeeming lines of good-humour eddy round.
Taken as a whole, the face is wanting in the power and massiveness of the
Teutonic. Contrasted with the Serbs, the Croats are neither so tall nor
so finely proportioned; their countenance is less open, beauty rarer. The
Croats bitterly lamented to us over the idleness of their peasants; their
neighbours, Italian and Slavonian,[158] were much better workers. They
are incorrigible drunkards; indeed we saw enough intoxication at Karlovac
Fair, and all the wine shops of the town were filled to overflowing;
wine, not _slivovitz_ or plum-brandy, being here the drink. But with all
their faults the Croats are kind and good-humoured, and certainly neither
at Agram nor at Karlovac had we any reason to complain of a want of
friendliness. The hospitality of a Karlovatzer was quite overpowering. We
were passing his house during a slight shower, when he literally dragged
us in and forced on us his native wine—on which for politeness’ sake, I
will express no opinion—diluted with flat Seltzer-water from Croatian
springs, till we begged for mercy. The Croats make flat Seltzer-water
effervesce with a small wooden instrument rejoicing in the name of
‘_Didlideilshek_.’
Public-domain text, read in full here on John Shaqi.
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