The purpose of the great feast that filled everybody's thoughts is to obtain many children, a plentiful harvest, good health, many pigs, and much fruit. A prominent Dayak said to me: "If we did not have this feast there would not be many children; the paddi would not ripen well, or would fail; wild beasts would eat the fowls, and there would be no bananas or other fruits." The first four days are chiefly taken up with preparations, the festival occurring on the fifth and sixth days. A place of worship adjoining the front of the easternmost house was being constructed, with a floor high above ground on a level with the gallery, with which it was connected by a couple of planks for a bridge. Although flimsily built, the structure was abundantly strong to support the combined weight of the eight female blians who at times performed therein. The hut, which was profusely decorated with long, hanging wood shavings, is called dangei and is an important adjunct of the feast, to which the same name is sometimes given. Ordinary people are not allowed to enter, though they may ascend the ladder, giving access to the gallery, in close proximity to the sanctuary. Prior to the fifth day a progressive scale is observed in regard to food regulations, and after the sixth, when the festive high mark is reached, there is a corresponding decrease to normal. Only a little boiled rice is eaten the first day, but on the second, third, and fourth, rations are gradually increased by limited additions of toasted rice. The fifth and sixth days give occasion for indulgence in much rice and pork, the quantity being reduced on the seventh, when the remaining pork is finished. On the eighth and ninth days the regulations permit only boiled and toasted rice. Not much food remains on the tenth, when the menu reverts to boiled rice exclusively. Some kinds of fish may be eaten during the ten-day period, while others are prohibited.