Meantime the festive preparations continued. Many loads of bamboo were brought in, because much rice and much pork was to be cooked in these handy utensils provided by nature. Visitors were slowly but steadily arriving. On the fourth day came the principal man, the Raja Besar (great chief), who resides a little further up the river, accompanied by his family. The son of a Long-Glat father and an Oma-Suling mother, Ledjuli claimed to be raja not only of these tribes, but also of the Kayans. Next morning Raja Besar and his stately wife, of Oma-Suling nobility, accompanied by the kapala of the kampong and others, paid me a visit, presenting me with a long sugarcane, a somewhat rare product in these parts and considered a great delicacy, one large papaya, white onions, and bananas. In return I gave one cake of chocolate, two French tins of meat, one tin of boiled ham, and tobacco. Domestic pigs, of which the kampong possessed over a hundred, at last began to come in from the outlying ladangs. One by one they were carried alive on the backs of men. The feet having first been tied together, the animal was enclosed in a coarse network of rattan or fibre. For the smaller specimens tiny, close-fitting bamboo boxes had been made, pointed at one end to accommodate the snout. The live bundles were deposited on the galleries, and on the fifth day they were lying in rows and heaps, sixty-six in number, awaiting their ultimate destiny. The festival was now about to begin in earnest and an air of expectancy was evident in the faces of the natives. After the performance of the melah and the dance of the blians, and these were a daily feature of the great occasion, a dance hitherto in vogue at night was danced in the afternoon. In this the people, in single file, moved very slowly with rhythmic steps, describing a circle around three blians, including the principal one, who sat smoking in the centre, with some bamboo baskets near by. Next morning the circular dance was repeated, with the difference that the participants were holding on to a rope. About four o'clock in the afternoon the Dayaks began to kill the pigs by cutting the artery of the neck. The animals, which were in surprisingly good condition, made little outcry. The livers were examined, and if found to be of bad omen were thrown away, but the pig itself is eaten in such cases, though a full-grown fowl or a tiny chicken only a few days old must be sacrificed in addition. The carcasses were freed from hair by fire in the usual way and afterward cleaned with the knife. The skin is eaten with the meat, which at night was cooked in bamboo. Outside, in front of the houses, rice cooking had been going on all day. In one row there were perhaps fifty bamboos, each stuffed with envelopes of banana leaves containing rice, the parcels being some thirty centimetres long and three wide.