From Blythburgh we went along a road of poor surface, and of no scenic attraction in winter save that the trees were fine, to Beccles, one of the three principal towns of Suffolk, possessed, I was content to believe, of a grand church, and boasting a view over the marshes of the Waveney, once navigable. But we saw little of Beccles, the name of which reminded Edward Fitzgerald of "hooks and eyes"; we were indeed quite glad to leave it after penetrating a quarter suggestive of a new and prosperous Midland town, for election fever was running high, and car and its occupants were cheered or hooted by eager crowds; cheered most, perhaps, for the crowds were mostly "Red," and the Connemara cloak seemed to express a sympathy which, in truth, was not felt. We had all had enough electioneering and to spare and were glad to turn our faces for Lowestoft. As will be seen later, Beccles made a far more pleasant impression on a subsequent visit. At Lowestoft too--it is a short and easy run--election fever was running high, and the political excitement of a seething mob does not make for an individual appreciation of the picturesque. But old Lowestoft is picturesque, hanging, as it were, over the sea, and South Lowestoft has a peculiar origin worth knowing. Among the pleasant enterprises incident to the writing of this book has been the making of notes from _Norfolk and Norwich Notes and Queries_, reprinted from the _Norfolk Chronicle_, to which I have added in my note-book _O si sic omnes!_ Would indeed that all county papers laid themselves out, as this one does, to collect notes from those interested in the antiquities of their county. Here as to Lowestoft are found two notes, one entertaining and suggestive, the other distinctly taking. It appears that in 1558 one Thomas North published a fantastic explanation of the origin of herring curing, in which Lowestoft has always rivalled Yarmouth. Without giving it in detail, it may be stated that in essential spirit, if on a different topic, it exactly anticipates Charles Lamb's divine theory of roast pig; but Thomas North has none of that grace of expression which compels quotation when one encounters Lamb, and one only regrets that Lamb did not think of describing the origin of herring curing as well as of roast pork.