Through Five Republics on Horseback, Being an Account of Many Wanderings in South AmericaRay, George Whitfield
Religion
Through Five Republics on Horseback, Being an Account of Many Wanderings in South America
Ray, George Whitfield
Ray, George Whitfield, 1868- -- Travel -- South America; South America -- Description and travel
Sighting a miserable hut, we called to inquire for meat. The master of
the house, I discovered, was a leper, and I further learned, on asking
if I might water my horses, that the nearest water was three miles
away. The man and wife and their large family certainly looked as
though water was a luxury too costly to use on the skin. The leper was
most hospitable, however; he killed a sheep for us, and we sat down to
a feast of mutton. After this we pushed on to water the horses. By
sunset we arrived at a cattle ranch near the river Ipané, and there we
stayed for the night. At supper all dipped in the same stew-pan, and
afterwards rinsed out the mouth with large draughts of water, which
they squirted back on the brick floor of the dining-room. The men then
smoked cigarettes of tobacco rolled in corn leaves, and the women
smoked their six-inch-long cigars. Finding that two of the men
understood Spanish, I read some simple parts of scripture to them by
the light of a dripping grease lamp. They listened in silence, and
wondered at the strange new story. The mosquitoes were so troublesome
that a large platform, twenty feet high, had been erected, and after
reading all the inmates of the house, with us, ascended the ladder
leading to the top. There the mosquitoes did not disturb us, so we
slept peacefully on our aerial roost between the fire-flies of the
earth and the stars of heaven.
Next day we came to a solitary house, where I noticed strings of meat
hung in the sun to dry. This is left, like so many stockings and
handkerchiefs, hanging there until it is hard as wood; it will then
keep for an indefinite time. There we got a good dinner of fresh beef,
and about ten pounds of the dried meat (_charqui_) to take away with
us. At this place I bought two more horses, and we each got a large
bullock's horn in which to carry water, swinging from the saddle-tree.
I was not sorry to leave this house, for, tearing up the offal around
the building, I counted as many as sixty black vultures. Their king, a
dirty white bird with crimson neck covered with gore and filth, had
already gorged himself with all the blood he could get. "All his sooty
subjects stand apart at a respectful distance, whetting their appetites
and regaling their nostrils, but never dreaming of an approach to the
carcass till their master has sunk into a state of repletion. When the
kingly bird, by falling on his side, closing his eyes, and stretching
on the ground his unclenched talons, gives notice to his surrounding
and expectant subjects that their lord and master has gone to rest, up
they hop to the carcass, which in a few minutes is stripped of
everything eatable." Here we left the high-road, which is cut through
to Punta Pona on the Brazilian frontier, and struck off to the west.
Over the grassy plains we made good progress, and by evening were
thirty miles farther on our journey. But when we had to cut the path
before us through the forest, ten or twelve miles was a good day's
work.
Public-domain text, read in full here on John Shaqi.
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