Through the Fray: A Tale of the Luddite RiotsHenty, G. A. (George Alfred)
General
Through the Fray: A Tale of the Luddite Riots
Henty, G. A. (George Alfred)
Luddites -- Juvenile fiction
They were not altogether a happy looking set of boys, and many of their
cheeks were stained with tears and begrimed with dirt from the knuckles
which had been used to wipe them away; for there was in the year 1807
but one known method of instilling instruction into the youthful mind,
namely, the cane, and one of the chief qualifications of a schoolmaster
was to be able to hit hard and sharp.
Mr. Hathorn, judged by this standard, stood very high in his profession;
his cane seemed to whiz through the air, so rapidly and strongly did
it descend, and he had the knack of finding out tender places, and of
hitting them unerringly.
Any one passing in front of the schoolhouse during the hours when the
boys were at their lessons would be almost sure to hear the sharp cracks
of the cane, followed sometimes by dead silence, when the recipient of
the blows was of a sturdy and Spartan disposition, but more frequently
by shrieks and cries.
That Hathorn's boys hated their master was almost a matter of course. At
the same time they were far from regarding him as an exceptional monster
of cruelty, for they knew from their friends that flogging prevailed
almost everywhere, and accepted it as a necessary portion of the woes
of boyhood. Indeed, in some respects, when not smarting under the
infliction, they were inclined to believe that their lot was, in
comparison with that of others, a fortunate one; for whereas in many
schools the diet was so poor and bad that the boys were half starved, at
Hathorn's if their food was simple and coarse it was at least wholesome
and abundant.
Mr. Hathorn, in fact, intended, and as he quite believed with success,
to do his duty by his boys. They were sent to him to be taught, and he
taught them through the medium then recognized as most fitting for
the purpose--the cane; while, as far as an abundance of porridge
for breakfast, and of heavy pudding at dinner, with twice a week an
allowance of meat, the boys were unstinted. He would indeed point
with pride to his pupils when their parents assembled at the annual
presentation of prizes.
“Look at them!” he would say proudly. “None of your half starved
skeletons here--well filled out and in good condition every boy of
them--no stint of porridge here. It keeps them in good health and
improves their learning; for, mark you, a plump boy feels the cane twice
as much as a skinny one; it stings, my dear sir, it stings, and leaves
its mark; whereas there is no getting at a boy whose clothes hang like
bags about him.”
This was no doubt true, and the boys themselves were conscious of it,
and many had been the stern resolutions made while smarting in agony
that henceforward food should be eschewed, or taken only in sufficient
quantities to keep life together. But boys' appetites are stronger than
boys' resolutions, and in the end there was never any marked falling off
in the consumption of viands at Hathorn's.
Public-domain text, read in full here on John Shaqi.
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