Servia is striving to be Western and striving to be up to date, and this is the side she shows to the world from which she was for so long cut off. In her heart she cherishes old, old customs, whose origins are lost in dim antiquity, and one of these is the commemorative funeral feast When we wander through the outskirts of Pompeii or visit the tombs on the Latin Way, we look at the stone benches and recall vaguely that the Romans here held banquets in honour of the dead; but the banqueters are dead and buried and the feasts forgotten. It all belongs to a distant past and is hard to realise, it seems so far away. But the Christian Church in early days adopted many of the existing rites and ceremonies of pagan times, and the Orthodox Church has clung tightly to its old traditions. So much so that the Orthodox Church of to-day is said to bear far stronger resemblance to the Church of the fourth or fifth century than do now the Churches of either England or Rome. And from the time of the Turkish invasion till the nineteenth century the mass of the people of the Balkans stood still and had no communication with the outer world. The Macedonian peasant still sacrifices sheep on ancient altar stones, and the Servian reads the funeral feast in the Christian graveyard. Quite early in the morning solemn little parties of women and children were walking down the streets carrying big baskets and trays covered with clean white cloths; I followed, and we crossed the railway line and turned to the cemetery on the hillside. Round the gates sat the lame, the aged, and the blind; each with his wooden bowl, his bottle gourd and bag. "A Bagge and a Bottle, he bar bi his seyde," sang Langland in England in the fourteenth century; thus did the folk of Piers Plowman gather alms. Within the gates, in the big graveyard, through the long thick grass and by the rose-tangled headstones went each little party to the grave it sought, and the wailing of the death-songs arose on every side. The women brought little girls with them and taught them how to honour the dead. They lighted little beeswax tapers stuck into the grave, and they filled a green earthen pot with incense and lighted that too. Then they stood round, and one began the long-drawn, melancholy cry, "Kuka mene, kuka mene!" (Woe is me, woe is me![1]) and beat her breast and clasped her hands, swaying to and fro, as she sang the verses of the song; the other mourners joined in, the song became a heart-breaking wail, she caught her breath in long sobs and she threw herself on the grave, clasping the cross at its head and weeping bitterly. When the lament was finished, they spread their white cloth on the grave and arranged the meal, for it was a real meal, not merely a symbolic mouthful; a large bowl of the favourite hash (gulyash), and another of rice, which steamed as it was uncovered, a large loaf of bread and perhaps cheese, and a handkerchief full of cherries.