I have driven the road many a time since, and I have been again to Ostrog, but I shall never forget that day three years ago when I went there for the first time. It was the only part of that journey about which our advisers said we should find no difficulty; "foreign languages" were spoken, and there would be no trouble about accommodation. We started from Podgoritza early and in high spirits. The valley of the Zeta is green and well cultivated. It narrows as we ascend it, and an isolated hill crowned with the ruins of a Turkish fortress stands up commandingly in the middle. This is the "bloody" Spuzh of the ballads, the stronghold that guarded the former Turkish frontier. Montenegro at this point was barely fifteen miles across, and Spuzh and Nikshitje gripped it on either hand. From being a border town with an exciting existence Spuzh has subsided into an unimportant village. Danilovgrad, on the other hand, a few miles farther on, a town founded in memory of the late Prince, is full of life, and though a bit rudimentary at present, shows signs of soon becoming large and flourishing. It is possible now to drive right up to the lower monastery of Ostrog by a fine new road, but this did not yet exist on my first visit, and we pulled up at Bogatich--a poverty-stricken collection of huts and a tiny church. A tall, lean, sad-eyed Montenegrin, with his left arm in a sling, came out of the little "han" to greet us, bringing with him a strong whiff of carbolic. They were a melancholy little household. His wife, who brought water for our reeking horses, had had her right arm taken off an inch or two below the elbow, and carried the bucket horribly in the crook of the stump. They cheered up when they heard we wanted a guide to the monastery, and called their daughter from the shed for the purpose. She came out, a shy, wild-looking thing of about fifteen, barefooted, her knitting in her hands, accepted the job at once, tied our two hand-bags on her back with a bit of cord, and we started up in search of the unknown, armed with a leg of cold mutton, a loaf of black bread, a sketch-book, and a flask of brandy.