Through the mill: The life of a mill-boyBrown, Frederic Kenyon
Philosophy
Through the mill: The life of a mill-boy
Brown, Frederic Kenyon
Child labor -- United States; Cotton manufacture -- United States; Textile workers -- United States
But it was not so. Under a railway viaduct, where the shadows were
thick and cool, I was met by a lad of my own age, but with twenty times
more swagger and pertness showing on him. When he saw me, he frowned
at first, then, grinning insultingly, he came to within two inches of
me, planted himself belligerently, and mocked, “’Ello, Green’orn! Just
come acrost, ’ast?” Whereat, knowing full well that he was heaping
slander on my mother speech, I threw caution to the winds, hurled
myself at him, and was soon engaged in tense battle. The fight did not
last long, for, keeping up the English schoolboy tradition, I not only
pounded with clenched fists, but freely used my feet--a combination
that put to nought whatever pugilistic skill my antagonist possessed.
“No fair, usin’ feet,” he complained, as he nursed a bruised shin and
hobbled off, “Green’orn!”
That word, “Greenhorn,” startled me. I cautiously felt of my head, for
it flashed into my mind that it was very possible, in this magic land,
that English people grew green horns immediately upon arrival; but I
was consoled to find that none had sprouted overnight.
I continued my exploration, and found myself surrounded on every hand
by mills, tenements, and shops. The streets were very dirty: the whole
scene was as squalid as could be. Yet, the thought kept comforting me,
I was in America. I returned home, covered with burdock burrs, arranged
in the form of epaulets, stripes, and soldier buttons, whistling with
gusto a shrill rendition of “Yankee Doodle.” So ended my first morning
as an American.
_Chapter V. I cannot become a President, but I can go to the Dumping
Grounds_
_Chapter V. I cannot become a President, but I can go to the Dumping
Grounds_
Uncle and aunt went out that afternoon. “We’re going looking for a
tenement,” said uncle. “We’ll be back by supper time, Al. Mind now, and
not get into mischief.” They were gone until past the regular supper
hour, and I waited for them in my room. When they did arrive, uncle
seemed very much excited, and in greeting me he put five cents in my
hand, and then extracted from his pocket a handful of crisp, baked
pieces which he said were “salted crackers.” The only crackers with
which I was acquainted were Chinese crackers, which we exploded on Guy
Fawkes day in England.
“Will they shoot off?” I asked him.
“No, they’re to eat,” he answered. “There’s salt on them to make you
eat more, too.”
“Where do you get them?” was my next question.
“At saloons,” he replied. “When you get a drink of beer, they have
these near to make you drink more.” I looked up startled, and sniffed
the breath of my aunt, who stood near, nodding her head rapidly, as if
answering the questions of a Gatling gun.
“Why,” I gasped, “you’ve both been drinking! Both of you!” Aunt Millie
made a stroke at my head, then lurched in doing it, and almost sprawled
to the floor.
“What if we have, Impudence?” she snapped. “When did you sit in
judgment o’er us, eh?”
Public-domain text, read in full here on John Shaqi.
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