The village was composed of groups of neatly painted cottages branching from an elm-shaded green around which stood the town buildings: the drab-painted pillared church, the post-office and general store, the glaring red brick townhouse, the mill-like school building, the parsonage, the doctor’s residence, the postmaster’s house, and the farm of the first select-man. The two fine contributions to the national reputation that a majority of our parishioners were sending into the markets, were golden bars of butter and finely-fed beef. Very quietly the people were giving themselves to these tasks, having but little touch with the great world outside. It was difficult for me, in the midst of such rustic peace and isolated civilization, to realize that twelve miles back of the hills lay a famous college whose traditions had gone out into every part of the country during the century and a half of its existence. Its name had been reverently spoken in so far away a place as Evangelical University. The history of the United States cannot be written without mention and eulogy of some of its noted graduates. During those July days, while we were establishing our household goods in the parsonage, I caught myself sniffing the east wind, as if eager to slake my curiosity by catching the flavor of the college. My enthusiasm was unbounded over the possibility of at last attaining unto a college education: the trade-mark of American culture. My wife and I had promised ourselves to drive over the hills as soon as the house had been established, so that together we might have our first view of the institution and that I might confer with the dean and arrange my schedule of studies for the first term. I waited impatiently for that day to come.