Through the school: The experiences of a mill boy in securing an education — John Shaqi
Through the school: The experiences of a mill boy in securing an educationBrown, Frederic Kenyon
Philosophy
Through the school: The experiences of a mill boy in securing an education
Brown, Frederic Kenyon
Education
From that moment until the clamor of the rising bell, at half-past
six, the heart of Pungo Hall was turned into a huge alarm clock, for
first in this corner, then in that, on this floor and then on that,
intermittent clatterings of clocks brought intermittent yawns and
mutterings as the different students were signalled by their unsleeping
timepieces. Every noise seemed to pierce from room to room as if
it went through telegraphic sounding boards. Splashings, jumpings,
muttered prayers, readings aloud, animated conversations: these
increased as half-past six drew near. The Monday morning, with its
new week of study, demanding a fresh enthusiasm after the Sabbath’s
interruption, was not being approached in any business manner. Over
the banister, leading to the top floor, a voice exclaimed, so that all
could hear, “Say, Headstone, how fine you looked last night with Her!”
To which an answer came from a suddenly opened door, “Thank you!” Then
over that banister, into the laundry basket, in a dark corner of the
hall, the bed wash was hurled accompanied by dull thuds.
“Got your quotation?” asked Thropper, as he dressed.
“Quotation?”
“Yes, Bible verse for the tables. You’ll probably be asked to give one.
You see, it’s a sort of custom for Bible verses to go the rounds of
the tables, in the morning. You don’t have to have one, but it fits in
nicely, if you have one. Especially if you’re a waiter.”
“Oh, of course I’ll take one,” I said.
“Only just remember and not do what one waiter did, Priddy: take that
verse and quote it: ‘Let your women keep silence in the churches.’ It
would get you in wrong--with the young ladies.”
“Why?”
“Well, so many of them are going to be evangelists and ministers and
missionaries: ever so many of them. You see how they would be liable to
take it.”
“We had better keep on the good side of--the ladies,” I laughed.
Thropper winked.
“Betcher life,” he replied.
Just then the head waiter peeped in at the door to say,
“Brother Priddy, are you coming across to the dining-room? I’m going
over.”
Eager to face my responsibilities of the day in the leadership of
somebody I accompanied the tall German across the road and into the
dining-room.
“Black for breakfast and supper. White for dinner,” announced Brock. “I
mean the kind of coats that are to be worn,” he explained.
While I arranged my two tables for twenty people with plates, knives
and forks, milk in granite-ware pitchers, sliced bread, corn bread
left over from the previous night’s meal, tomato butter, and dishes of
crisp, browned, fried potatoes, the other waiters came in and greeted
me with hearty,
“Morning’s!” “Howdy’s!” and “Hello, Priddy’s!” which had the effect
of making me feel in strong fellowship with them, although our
acquaintance was but a day and a night old, at the utmost. Brock smiled
at all these evidences of friendship, and whispered, as he showed me
how to arrange the breakfast things,
“Things are going well, eh?”
Public-domain text, read in full here on John Shaqi.
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