I leave this part of the subject with the remark that I can say very
little about the official quarter, as there was never any cause for me
to enter it beyond a few yards when I had to go to the Post Office to
despatch cables, for two visits to the Residency and one to the Treasury
to obtain change of money. The place is no doubt comfortable enough.
Reports say that it lacks little in that respect. But in Mandarin-like
attempts to set up a caste apart from all other men, it reminds one of
the Forbidden City of Pekin. Yet these matters are insignificant—I hope I
ruffle nobody’s sense of dignity by saying so—compared with the interest,
the attraction, the fascination, and the importance of Kano City and its
inhabitants.
First, however, some reference to the European stores which have been
started at Kano. They belong respectively to the Niger Company, Lagos
Stores, the Tin Areas of Nigeria, the French Company, and a Syrian
trader. The latter has a house and does not live in a hut in the native
quarter, as do nearly all his compatriots in West Africa. He approaches a
great deal more than they to the European manner of carrying on business.
Messrs John Holt have a site, but building has not been started.
All the stores adjoin one another. They are within a few feet of the
railway. The sites were selected by Sir Hesketh Bell during his term as
Governor. His policy of facilitating commerce in every colony of which he
has had charge is recognised by merchants at home, and has been publicly
acknowledged repeatedly. The Niger Company and the French Company do what
is termed a canteen business—i.e., that of retailing tinned provisions,
etc.—as well as dry goods, whilst the other firms confine themselves
to the heavier class of articles, though a few of the former class are
also disposed of over the counter. There is not sufficient demand to
maintain even a single little store for Europeans. The number of white
people, officials and traders, does not exceed 30, and all bring their
requirements, except fresh food, for the term of service.
The stores started only a few months ago, when the railway was completed.
They are not in working order and he is wise in his generation
who does not rely on them. My stay in Kano has been longer than
planned, with the result that for a week I had no bread; hard, thick
biscuits—euphemistically called cabin bread—having to be a substitute.
They were eaten with tea for which neither milk nor sugar was obtainable.
Subsequently I learnt that I could buy fresh cow’s milk from native
farmers at 3d. a pint bottle. When the flour had been consumed, I again
flourished on cabin bread.
On a supply of flour coming up—sold at 4s. 6d. for a 7 lb. tin—the always
willing and useful Oje declared that he “fit to make bread,” and quite a
palatable quality he produced.
Public-domain text, read in full here on John Shaqi.
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