Practically the whole of the North Sea littoral of Germany between the Kiel Canal and the Dutch border--across the central section of which we were now passing--is the same sort of a flat, sea-level expanse, and has the same rich, alluvial soil, as the plains of Flanders. This region, like Denmark and Holland, had been largely given over to dairying before the war. The conversion of it from a pastoral to an agricultural country, by ploughing up the endless miles of meadows, has resulted in a huge output of foodstuffs, and has put the people inhabiting it well beyond the risk of anything approaching starvation, no matter how long the blockade might be kept up. The officers accompanying us were quite frank in stating that the farmers had prospered and waxed wealthy by selling their surplus in the nearest industrial centres, such as Bremen and Hamburg. The pinch, they said, would come when the people began trying to restock their dairy farms again, for at least a half of the cattle had been killed off as their pastures had been put under cultivation. Judging by the very few cattle in sight--in comparison with the number one has always seen in the fields in dairying regions--one would be inclined to estimate the reduction of stock at a good deal more than half. The fact that it is the local custom to keep the best of their stock stabled during the most inclement months of the winter doubtless had a good deal to do with the few animals in sight. As a matter of fact, there was really very little grazing left for those that might have been turned out. Sheep were also extremely scarce, but as this was not a region where they were ever found in great numbers one remarked their absence less than that of cattle.