Hurried as was this first of our journeys across Oldenburg, I was still able to see endless evidence not only of the intensive cultivation, but also the careful and scientific fertilization, which I had good opportunity to study later at closer range in Mecklenburg and Schleswig. Stable manure and mulches of sedulously conserved decaying vegetable matter were being everywhere applied to the land according to the most approved modern practice. This I had expected to see, for I already knew the German as an intelligent and well-instructed farmer, but what did surprise me was clear proof that the supply of artificial fertilizers--phosphates, nitrates, and lime--was being fairly well maintained. Truck loads of these indispensable adjuncts to sustained production standing in station sidings showed that, and so did the state of the fields themselves; for the fresh young shoots of winter wheat, which I saw everywhere pushing up and taking full advantage of the almost unprecedentedly mild December weather, showed no traces of the "hungriness" I have so often noted during the last year or two in some of the over-cropped and under-fertilized fields of England. What with prisoners and the unremitting labour of women and children, Germany accomplished remarkable things in the way of production. The area of cultivation was not only largely increased, but the production of the old fields was also kept at a high level. In no part of the world have I ever seen fairer farmsteads than those through which the party inspecting the Great Belt forts north of Kiel drove for many miles one day. They struck me as combining something of the picturesqueness of a Somerset farm with the prosperous efficiency of a California ranch. And it is as a California rancher myself that I say that I only wish I had soil and outbuildings that would come anywhere nearly up to the average of those throughout this favoured region of Schleswig. It is true that many of the people thereabouts are Danish, and I even saw a Danish flag discreetly displayed behind the neat lace curtains of one farmhouse. But, Danish or German, they are producing huge quantities of good food, enough to keep the people of less fertile regions of "starving Deutschland" far from want. It was just before our arrival at Norddeich at the end of this first day's railway journey that I spoke to the German officer who had joined me at the window of the corridor about the very well-fed look of the people we had seen on the streets of Wilhelmshaven and at the stations of the towns and villages through which we had been passing. "It is true," he replied, "that we have never suffered for food in this part of the country, and that is because it is so largely agricultural. But wait until you go to the industrial centres. In Hamburg and Bremen, it is there that you will see the want and hunger. It is for those poor people that the Allies must provide much food without delay."