Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Photographed by Dr. J.R. Weist—Painted by C. McIlvaine.
PLATE XXIX_a_.
]
PAGE.
CLITOCYBE ILLUDENS 96
=C. illu´dens= Schw.—mocking, deceiving. (Plate XXIX_a_, p. 96.)
=Pileus= fleshy, convex or expanded, smooth, generally with a small
umbo. =Gills= not crowded, unequally decurrent, some of them branched,
narrowed toward each end, the edge, in dry specimens, discolored. =Stem=
firm, solid, long, smooth, tapering at the base.
=Height= 5–8 in., breadth of pileus 4–6 in. =Stem= 6–8 lines thick.
=Spores= 4–5µ _Peck_.
Grows in clumps or large masses about stumps or decaying trees from
August to October. Its bright, deep yellow is attractive from a
distance. As many as fifty plants may form a cluster. Cap from 2–6 in.,
fleshy, convex or expanded, often with a raised center directly over the
stem; flesh juicy and yellow; gills yellow, widely separated, running
down stem unequally; stem long, firm, solid, smooth, tapering toward
base. When cooked the taste is rather saponaceous. Strong stomachs can
retain a meal of them, but the fungus generally sickens the eater. Many
testings show it to contain a minor poison. It is not deadly, but should
not be eaten. Bull. No. 2, Phila. Myc. Center.
New York, _Peck_, Rep. 23–49. Well known in southern states. Indiana,
_H.I. Miller_.
The mysterious property of phosphorescence is possessed by this fungus.
As heat is known to develop in masses of the fungus it is of interest to
know whether it is from the phosphorescence or a ferment. Its radiance
by night surpasses its splendor by day. Mr. H.I. Miller, of Terre Haute,
Ind., first drew the writer’s attention to this quality. A large box of
specimens sent by him retained their luminous quality after three days
of travel to such an extent that the print of a newspaper could be read
when held close to the mass.
Mr. Miller writes: “There is something about this fungus which generates
heat. When I bring in a basketful of it, for the pleasure its
phosphorescence affords my friends, I find that after having been in the
basket for two or three hours, and while piled one bunch upon top of
another, that to insert one’s hand among the different clusters is like
putting it close to a hot stove.”
This fungus is so inviting in quantity and beauty that one turns from it
with a regret that lingers. Eaten in quantity it acts upon some persons
as an emetic. I have several times eaten of it without other than
pleasurable sensations, but persons partaking of the same cooking have
been sickened.
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