Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Its spores darken when shed in quantity, have a granulated and
light-lilac appearance. It is a solitary grower, sometimes reaching the
height of six inches. The upturned, wavy pileus, showing the purple
gills in contrast with the pale Naples-yellow of the cap is markedly
attractive. The stem is often rough with fibers, hard and tough. The
caps are tough. It grows in grassy woods and open places. The novice,
even the expert, will be puzzled to place it in its genus.
Specimens were sent to me by Miss Lydia M. Patchen, Westfield, N.Y., and
E.B. Sterling, Trenton, N.J. I afterward found many at Mt. Gretna, Pa. I
reported their edible qualities to Prof. Peck who wrote, September 3,
1897: “I have often wished it was edible, but it has such a disagreeable
flavor when fresh that I have never ventured to eat it. I have known it
to be mistaken for the common mushroom, but not eaten.”
Though tough it cooks tender and is excellent. Stew and put in patties
or croquettes.
VI.—ORBIFOR´MES.
* _Gills becoming ash-colored_.
=C. di´topa= Fr. _Gr._—twofold; _Gr._—a foot. Probably from stems
growing two together. =Pileus= thin, submembranaceous, convex, rarely
with a small umbo, smooth, hygrophanous, brown when young and moist,
grayish-white when dry. =Gills= grayish, close, thin, attached, not
decurrent. =Stem= slender, equal, smooth, hollow.
=Height= 1–2 in., breadth of pileus 6–18 lines. =Stem= 1–2 lines thick.
Pine woods. West Albany. October.
The plant has the odor and taste of new meal. I have seen no specimens
with the pileus depressed. _Peck_, 23d Rep. N.Y. State Bot.
=C. meta´chroa= Fr. _Gr._—changing color. Separated from C. ditopa by
its thicker, depressed pileus, its thicker, less close gills, and the
absence of odor.
Pine woods. West Albany. October. _Peck_, 23d Rep. N.Y. State Bot.
Moderately plentiful in New Jersey pines. September to October.
Edible, tough; when well stewed of good flavor.
** _Gills whitish._
=C. compres´sipes= Pk.—_compressus_, pressed together; _pes_, a foot.
=Pileus= thin, convex or expanded, umbilicate, glabrous, hygrophanous,
brownish when moist, whitish or pale yellow when dry, margin thin.
=Gills= close, subarcuate or horizontal, adnate or subdecurrent,
whitish. =Stem= firm, hollow, generally compressed, slightly pruinose.
=Spores= elliptical, 5–6.5×4–4.5µ. =Flesh= white when dry, odor slight,
farinaceous.
=Plant= gregarious, 1–1.5 in. high. =Pileus= 6–16 lines broad. =Stem=
1–2 lines thick.
Grassy places. Albany. July.
The moist pileus is sometimes obscurely zonate. The odor is not always
perceptible unless the pileus is moist or broken. The stem is sometimes
compressed at the top only, sometimes at the base only, and rarely it is
wholly top-shaped. _Peck_, 33d Rep. N.Y. State Bot.
Found on open lots in West Philadelphia. Though small it usually grows
in troops which yield fair quantity. The caps are tender and of good
flavor.
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