Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Var. _pusil´la_ Pk. Plant small. =Pileus= about 1 in. broad, passing
gradually into the typical form. =Stem= slender.
Professor Peck says: “The variety furfuracea is common and connects this
species with C. longipes, which has a villose stem and dry velvety
pileus.” 49th Rep.
Common to the United States. Edible. _Curtis_, according to Dr. F. Peyre
Porcher of Charleston, S.C., was the first to declare this edible.
A very attractive species. The purity of its gills is especially
noticeable. I began eating it in 1881, and it has continued to be a
favorite. The caps should be broiled or fried. They are sweet, pleasing
in texture, and delicately flavored.
=C. platyphyl´la= Fr. _Gr._—broad; a leaf. (Plate XXVIII, fig. 1, p.
114.) =Pileus= 3–4 in. broad, dusky and gray then whitish,
fleshy-membranaceous, _thin, fragile_, soon flattened, obtuse, watery
when moist, _streaked with fibrils_. =Stem= 3–4 in. long, ½ in. thick,
stuffed, soft, equal, fibrilloso-striate, otherwise smooth, naked or
obsoletely powdered at the apex, whitish, shortly and bluntly rooted at
the base. =Gills= obliquely cut off behind, _slightly_ adnexed, ½ in.
and more _broad, distant_, soft, white.
Odor not remarkable. It inclines toward the Tricholomata in the
_somewhat membranaceous cuticle of the soft stem_. _Fries._ =Spores=
13×19µ _W.G.S._
Solitary, gregarious, rarely clustered. On rotten wood, roots, ground
near stumps, among leaves, etc. June to October.
[Illustration: Grouped by F.D. Briscoe—Studies by C.
McIlvaine. PLATE XXVIII.]
FIG. PAGE. FIG. PAGE.
1. COLLYBIA PLATYPHYLLA, 114 3. COLLYBIA DRYOPHILA, 120
2. COLLYBIA PLATYPHYLLA 114 4. COLLYBIA FUSIPES, 116
(AFTER RAIN),
Distinguished by the very broad and deeply emarginate gills, which
frequently slope up behind to near the cap then with a short turn
downward connect with the stem which is either stuffed or hollow, and by
the abundant, cord-like rooting mycelium. The gills are very broad.
Professor Peck says: “The species is quite variable. The pileus is
sometimes irregular and even eccentric, the thin margin may be slightly
striate, is often split and in wet weather may be upturned or revolute.
The lamellæ are sometimes ½ in. broad or more and transversely split.
They may be obscurely striated transversely and even veiny above with
venose interspaces. Occasionally a slight anise-like odor is
perceptible, but in decay the plants have a very disagreeable odor and
disgusting appearance.” 49th Rep. N.Y. State Bot.
West Virginia, 1880–1885; Haddonfield, N.J., 1896. Gregarious, and in
large bunches. Mt. Gretna and Eagle’s Mere, Pa., 1897, _McIlvaine_.
When fresh, in good condition, the caps are good, but they are not
nearly equal in substance or flavor to C. radicata and C. longipes. They
are best broiled or fried.
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