Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc. — John Shaqi
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The toadstools containing deadly poisons are thought to be confined to
one genus of the gilled kind—Amanita, and to Helvella esculenta, now
Gyromitra esculenta, to which are charged fatal results. The poisonous
qualities of Gyromitra esculenta are not proven. Recent testings of this
species prove it to be harmless and of good quality. By far the greater
number of species contained in Amanita are notable for their tender
substance and delicious flavor. By their stately beauty and unusual
attractiveness both the poisonous and harmless kinds are seductive. _Any
toadstool with white or lemon-yellow gills, casting white spores when
laid—gills downward—upon a sheet of paper, having remnants of a fugitive
skin in the shape of scabs or warts upon the upper surface of its cap,
with a veil or ring, or remnants or stains of one, having at the base of
its stem—in the ground—a loose, skin-like sheath surrounding it, or
remnants of one, should never be eaten until the collector is thoroughly
conversant with the technicalities of every such species, or has been
taught by one whose authority is well known, that it is a harmless
species._ This rule purposely includes the renowned Amanita Cæsaria,
everywhere written as luscious. I regard it as the most dangerous of
toadstools, because of its close resemblance to its sister plant—the
Amanita muscaria—which is deadly. In the description of these species,
other forcible reasons are given.
Another deadly species—the Amanita phalloides—is frequently mistaken by
the inexperienced for the common mushroom. Safety lies in the strict
observance of two rules: Never eat a toadstool found in the woods or
shady places, believing it to be the common mushroom. Never eat a white-
or yellow-gilled toadstool in the same belief. The common mushroom does
not grow in the woods, and its gills are at first pink, then
purplish-brown or black.
If through carelessness, or by accident, a poisonous Amanita has been
eaten, and sickness results, take an emetic at once, and send for a
physician with instructions to bring hypodermic syringe and atropine
sulphate. The dose is 1⁄180 of a grain, and doses should be continued
heroically until the 1⁄20 of a grain is administered, or until, in the
physician’s opinion, a proper quantity has been injected. Where the
victim is critically ill the 1⁄20 of a grain may be administered.
In every case of toadstool poisoning, the physician must be guided by
the symptoms exhibited. Professor W.S. Carter, by numerous exhaustive
trials upon animals, has proved that atropine, while valuable as against
the _first_, is not an antidote for the _late_ effects of the greater
toadstool poisons. (See his chapter on toadstool poisons, especially
prepared for this work.)
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