Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
**** _Gills decurrent. Stem lateral, etc._
=P. ostrea´tus= Jacq.—_ostrea_, an oyster. (Plate XXXV, p. 134, XXXV_a_,
p. 142.) =Pileus= 3–5 in. broad, when young almost becoming black, _soon
becoming pale_, brownish-ash color, passing into yellow when old,
fleshy, _soft, shell-shaped_, somewhat dimidiate, _ascending_, smooth,
moist, even, but sometimes with the cuticle torn into squamules. =Stem=
shortened or obliterated, firm, elastic, ascending obliquely,
_thickening upward_, white, strigoso-villous at the base. =Gills=
_decurrent, anastomosing behind, somewhat distant_, broad, white,
sometimes turning light yellow, _and without glandules_.
For the most part cespitose, imbricated, very variable, sometimes almost
central. The pileus is at first convex and horizontal, then expanded and
ascending. _Stevenson._
=Spores= 10–12×4–5µ _Massee_; 7.5–10×4µ _Peck_.
General over the United States.
Var. _glandulo´sus_ Ag. g. Bull.—With the habit of the typical form, but
larger. Pileus dark brown, becoming pale. Gills white, with scattered
small wart-like or glandular bodies.
On trunks. A very constant but somewhat rare variety; easily known by
the dark-brown pileus. The gland-like bodies on the gills are due to the
outward growth of the hyphæ of the trama in minute patches here and
there. _Massee._
Var. _euos´mus_ Berk.—strong-smelling. Strong scented, imbricate. Pileus
fleshy, depressed, shining, silky when dry, at first white with a tinge
of blue, then brownish. Stem short or obsolete. Gills decurrent,
ventricose, dingy, white. =Spores= 12–14×5µ, pale pinkish-lilac.
On elm trunks. Pilei very much crowded, 2 in. or more across, deeply
depressed, unequal, at first white, invested with a slight blue varnish,
at length of a pale brown. Stems distinct above, connate below. Gills
rather broad; running down to the bottom of the free portion of the
stem. Spores oblong, narrow, oblique, white, tinged with purple. The
whole plant smells, when first gathered, strongly of tarragon. _B. and
Br._
Found at Richmond, Ind., _Dr. J.R. Weist_. On hickory stump at Mt.
Gretna, Pa., _McIlvaine_; Haddonfield, N.J., _T.J. Collins_.
This esculent fungus closely allied to P. ostreatus, and differing only
in having lilac spores, has been followed from book to book by a bad
reputation, probably because of its “rosy” or lilac spores—all fungi
having pink spores having been, until recently, ignorantly branded by
authors as poisonous. The writer has eaten meals of it many times, as
have his friends. It is in every way equal to P. ostreatus.
The rare qualities of this species are stated in the descriptive heading
of the genus. Its very name implies excellence. The camel is gratefully
called the ship of the desert; the oyster mushroom is the shellfish of
the forest. When the tender parts are dipped in egg, rolled in bread
crumbs, and fried as an oyster they are not excelled by any vegetable,
and are worthy of place in the daintiest menu.
Public-domain text, read in full here on John Shaqi.
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