Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=P. salig´nus= Schwam.—_salix_, willow. =Pileus= 2–3 in. broad, sooty
ash-color or ochraceous, fleshy, compact, _spongy_, somewhat dimidiate,
_horizontal_, at first pulvinate, even, at length depressed behind and
here and there strigose, the incurved margin entire. =Stem= always
short, firm, more or less tomentose. =Gills= horizontal, hence less
manifestly decurrent, separate behind, but _branched in the middle_,
crowded, dingy, often eroded at the edge, not glandular.
Among the larger and firmer species. Solitary, scarcely ever cespitose.
It is commonly confounded with A. ostreatus, but is certainly a
different species. Although the stature is in general the same, it is
easily distinguished by the pileus being more compact, and more
pulverulent when young, then depressed, by the gills being thinner, more
crowded, somewhat branched, but not anastomosing behind, and dingy
soot-color; the spores also are dingy. _Stevenson._
=Spores= oblong or cylindrical-oblong, 8×4µ _W.G.S._; 8–10×3–4µ _B._
Dr. Curtis wrote of this: “Indeed I have found several persons who class
this among the most palatable species. To such persons a dish of fresh
mushrooms need seldom be wanting, as this one can be had every month of
the year in this latitude.”
In New Jersey, in the vicinity of Philadelphia, Pa., I have found P.
salignus in quantity. It has been sent to me by Dr. J.R. Weist, of
Richmond, Ind., who writes, “I have eaten it with great enjoyment.”
In 1881 I found it frequently on water beeches and willows, and
thoroughly tested its edible qualities. _R.K. Macadam_, Boston.
When young or fresh, it is quite equal to any Pleurotus. When old, as
with others of the Pleuroti, it is tough. Nevertheless their margins are
always edible unless decaying.
II.—DIMIDIA´TI.
=P. petaloi´des= Bull.—petal of a flower. =Pileus= 1–2 in. long,
_dingy-brown_, becoming pale, dimidiate, fleshy, but in no wise compact,
rather plane, _somewhat spathulate_, continuous with the stem and
_depressed behind_, hence the villous down of the stem ascends to this
point (the disk) of the pileus, otherwise smooth, even, margin at first
involute then expanded. =Stem= about ½ in. long, sometimes however very
short, solid, firm, _compressed, channeled_ when larger, more or less
villous, whitish. =Gills= _decurrent, very crowded_, very narrow
(scarcely beyond 2 mm. broad), linear, very unequal, white then
ash-color.
Taste bitter. The form on wood is somewhat horizontal, gregarious here
and there imbricated. _Stevenson._
=Spores= 9–10×4µ _Massee_; 8×4µ _W.G.S._; minutely globose, 3–4µ _Peck_.
Edible. _Cooke_, _Cordier_.
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