Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The wiseacres tell us that they must have equal gills, must not have
thin tops, must not turn yellow when sprinkled with salt, must not
blacken a silver spoon, that we must not eat of those changing color
when cut or broken, of those exuding milk, or those which are acrid,
hot, or bitter, and give many other specifics for determining the good
from the bad. These tests are all worse than worthless, for if
confidence is placed in them they will not only lead us away from
esculent and excellent varieties but directly into eating venomous ones.
There are whole genera of fungi which are innocuous; but in the Family
of Agaricaceæ, where the greatest variety of the edible and poisonous
species are found, it is necessary to master one by one the details of
their construction and learn to distinguish their differences as one
does those of the many kinds of roses, or pinks, or hundreds of
bright-faced pansies, and in the mastery of them lies the only charm
that will safely guide.
Carefully remove the first toadstool found from whatever it is growing
upon, and with it a portion of that from which it springs. If it is the
earth a curious white network is discernible, fine as the delicate
spinning of the spider, spreading its meshes throughout the mass. It
will often remind of miniature vines climbing over miniature lattices.
This is the mycelium from which the toadstool grew. In many instances it
penetrates the earth to a considerable depth, and takes possession of
large territory. It is often seen as the gardener turns up the soil or
its fertilizer, and is perhaps taken for a mold. If the specimen is
gathered from mat of wood leaves, the same white vine is observable
slipping in between its layers. If taken from a tree, the decaying wood
is traversed by it. From wherever a toadstool is plucked, it is removed
from its mycelium.
This mycelium is but a thread-like mass of simple cells joined together
at their ends and interlacing in a way a thousand-fold more intricate
than a Chinese puzzle. Nothing in its structure indicates what its
special product will be. The fungus which is plucked from it is in all
its parts simply a mass of these threads—cells strung together,
interlacing and ramifying.
When the season favors, the mycelium—which has, winter and summer and
from year to year, lived its hidden life, or has sprung from a
germinating spore—develops a number of its cells in a minute knob, small
as a pin head. At this point the cells make special growth efforts to
bring themselves within the favoring influences of heat and moisture;
this tiny knob labors within itself, producing cell after cell, which
takes shape and function for the future toadstool.
As it rapidly enlarges it pushes its way toward the surface of the
ground, becomes more or less egg-shaped in this stage of its growth, and
if cut in half longitudinally and examined, it will display what it is
going to be when it grows up.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account