Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=L. subdul´cis= Fr.—_sub_; _dulcis_, sweet. =Pileus= .5–2 in. broad,
thin, convex, then plane or slightly funnel-shaped, with or without a
small umbo or papilla, glabrous, even, zoneless, moist or dry,
tawny-red, cinnamon-red or brownish-red, the margin sometimes wavy or
flexuous. =Gills= rather narrow, thin, close, whitish, sometimes tinged
with red. =Stem= 1–2.5 in. long, 1–3 lines thick, equal or slightly
tapering upward, slender, glabrous, sometimes villous at the base,
stuffed or hollow, paler than or colored like the pileus. =Spores=
7.6–9µ. =Milk= white, taste mild or tardily and slightly acrid,
sometimes woody or bitterish and unpleasant. =Flesh= whitish, pinkish or
reddish gray, odor _none_.
Fields, copses, woods, swamps and wet places. July to October. Very
common.
This species grows in almost every variety of soil and locality. It may
be found in showery weather on dry, rocky soil, on bare ground or among
mosses or fallen leaves. In drier weather it is still plentiful in
swamps and wet, shaded places, and in sphagnous marshes. It sometimes
grows on decaying wood. It is also as variable as it is common. Gillet
has described the following varieties:
Var. _cinnamo´meus_. =Pileus= cinnamon-red, sub-shining. =Stem= stuffed,
then hollow; taste mild, becoming slightly acrid or bitter.
Var. _ru´fus_. =Pileus= dull chestnut-red; becoming more concave. =Stem=
spongy; taste mild.
Var. _ba´dius_. =Pileus= bay-red, shining as if varnished, with an
obtuse disk and an inflexed, elegantly crenulate margin. =Stem= very
glabrous, hollow.
The first and second varieties have occurred within our limits. The
first also has the stem elastic and furnished with a whitish or grayish
tomentum or strigose villosity at the base, when growing among moss in
swamps. A form occurred in Sandlake, in which some of the specimens were
proliferous. The umbo had developed into a minute pileus. With us the
prevailing color of the pileus is yellowish-red or cinnamon-red.
Sometimes the color is almost the same as that of L. volemus and L.
hygrophoroides, and again it is a tan-color or a bay-red, as in L.
camphoratus, from which such specimens are scarcely separable, except by
their lack of odor. In young plants the pileus usually has a moist
appearance, which is sometimes retained in maturity. Cordier pronounces
the species edible, and says that he has tested it several times without
inconvenience. _Peck_, 38th Rep. N.Y. State Bot.
=Spores= 10µ _Cooke_; 7µ _W.G.S._
West Virginia mountains, 1881–1885; Pennsylvania, New Jersey, everywhere
on moist ground. July to October. _McIlvaine._
Edible. _Curtis._
Public-domain text, read in full here on John Shaqi.
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