Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=R. depal´lens= Pers.—_palleo_, to be pale. =Pileus= 3–4 in. across,
pallid-reddish or inclining to dingy-brown, etc., fleshy, firm, convex,
then plane, more rarely depressed, but commonly _irregularly shaped and
undulated_, even, the thin, adnate pellicle presently changing color,
especially at the disk, the spreading margin even, but slightly striate
when old. =Flesh= white. =Stem= about 1½ in. long, solid, firm, commonly
attenuated downward, _white, becoming cinereous_ when old. =Gills=
adnexed, broad, crowded, distinct, but commonly forked at the base,
often with shorter ones intermixed. Inodorous, taste mild. The color of
the pileus is at first pallid-reddish, or inclining to brownish, then
whitish or yellowish, opaque in every stage of growth. It approaches
nearest to the Heterophyllæ. _Fries._
In beech woods, pastures, etc. August to September.
=Spores= subglobose, echinulate, 7–8µ _Massee_.
R. depallens somewhat resembles R. heterophylla. Both are edible. It is
a solitary grower and not common, but when found it occurs in good
quantity. It belongs to the best class of Russulæ.
=R. subdepal´lens= Pk.—_sub_, _de_ and _palleo_, to be pale. =Pileus=
fleshy, at first convex and striate on the margin, then expanded or
centrally depressed and tuberculate-striate on the margin, viscid,
blood-red or purplish red, mottled with yellowish spots, becoming paler
or almost white with age, often irregular. =Flesh= fragile, white,
becoming cinereous with age, reddish under the cuticle, taste mild.
=Lamellæ= broad, subdistant, adnate, white or whitish, the interspaces
venose. =Stem= stout, solid but spongy within, persistently white.
=Spores= white, globose, rough, 8µ broad.
=Pileus= 3–6 in. broad. =Stem= 1.5–3 in. long, 6–12 lines thick.
Under a hickory tree. Trexlertown, Pa. June. _W. Herbst._
Closely related to Russula depallens, from which it differs in having
the margin of the pileus striate at first and more strongly so when
mature, also in the pileus being spotted at first, the gills more
distant, the stem persistently white and the spores white. Bull. Torrey
Bot. Club. Vol. 23, No. 10. October, 1896.
I do not doubt its edibility. See R. depallens.
=R. ochrophyl´la= Pk.—_ochra_, a yellow earth; _phyllon_, a leaf.
=Pileus= 2–4 in. broad, firm, convex becoming nearly plane or slightly
depressed in the center, even or rarely very slightly striate on the
margin when old, purple or dark purplish red. =Flesh= white, purplish
under the adnate cuticle, taste mild. =Gills= entire, a few of them
forked at the base, subdistant, adnate, at first yellowish, becoming
bright ochraceous buff when mature, dusted by the spores, the
interspaces somewhat venose. =Stem= equal or nearly so, solid or spongy
within, reddish or rosy tinted, paler than the pileus. =Spores= bright
ochraceous buff, globose-verruculose, 10µ broad.
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