Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The crisp flesh of R. lepida requires forty minutes' slow stewing, if
stewed. It yields a delicate pink shade to the dish. Roasted or cooked
in a hot buttered pan it is excellent.
=R. ru´bra= Fr.—_ruber_, red. =Pileus= unicolorous, a
cinnabar-vermilion, but becoming pale (tan) when old, disk commonly
darker, compact, hard but fragile, convex, then flattened, here and
there depressed, absolutely dry, _without a pellicle, but becoming
polished-even_, often sinuously cracked when old, margin spreading,
obtuse, even, always persistent. =Flesh= white, _reddish under the
cuticle_. =Stem= 2–3 in. long, about 1 in. thick, solid, even, varying
white and red. =Gills= obtusely adnate, somewhat crowded, whitish, then
yellowish, with dimidiate and forked ones intermixed.
Very _acrid_, very hard and rigid, most distinct from all the others of
this group in the _pileus becoming polished-even_, although without a
pellicle, in the _flesh being somewhat clotted_, and in the _very acrid
taste_. =Gills= often red at the edge. _Fries._
=Spores= whitish, _Fries_; spheroid, 8–10µ _K._
Krapp says he has experienced grave inconveniences from eating it.
European authorities mark “poisonous.”
I do not hesitate to cook it either by itself or with other Russulæ and
serve it at my table. It is easier cooked than R. virescens and others
of the crisp species, and has equal flavor.
=R. Linnæ´i= Fr.—in honor of Linnæus. =Pileus= 3–4 in. broad,
unicolorous, dark purple, blood-red or bright rose, opaque, not becoming
pale, everywhere fleshy, rigid, plano-depressed, sometimes spread
upward, even, smooth, _dry, without a separable pellicle_, margin
spreading, obtuse, without striæ. =Flesh= thick, _spongy-compact,
white_. =Stem= 1½ in. and more long, 1 in. and more thick, stout, firm,
but spongy-soft within, somewhat ventricose, _obsoletely reticulated_
with fibers, intensely blood-red. =Gills= _adnate, somewhat decurrent_,
rather thick, not crowded, _broad_ (more than ½ in.), fragile, sparingly
connected by veins, white, becoming yellow when dry, with a few
dimidiate ones intermixed, somewhat anastomosing behind. _Fries._
=Spores= wholly white, _Fries_; ellipsoid, spheroid, echinulate, 11µ
_Q._; 9–11×8–9µ _Massee_.
West Virginia, 1881–1885. West Philadelphia, Pa., on Bartram’s Botanic
creek. _McIlvaine._
R. Linnæi is one of our handsomest and best Russulæ. European authors
state its habit to be exactly that of R. emetica, but though I have
known it intimately for many years I have not been struck with this in
the American plant. Its large size, its more or less red stem never
entirely white, at times hollow, cavernous, its less solid flesh, habit
of growing in troops, sometimes parts of rings, flourishing best where
the leaf mat is heaviest, loving the leaf drift in fence-corners, are
well marked distinctions.
When young there is no better Russula. As it ages the stem becomes soft,
spongy and should be thrown away. The caps, only, eaten.
Public-domain text, read in full here on John Shaqi.
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