Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=R. oliva´cea= Fr.—_oliva_, an olive; _olivaceus_, the color of an
olive. =Pileus= 2–4 in. across, dingy-purple then olivaceous or wholly
brownish-olivaceous, fleshy, convexo-flattened and depressed, _slightly
silky and squamulose_, margin spreading, even. =Flesh= _white, becoming
somewhat yellow_. =Stem= firm, ventricose, rose-color to pallid,
spongy-stuffed within. =Gills= adnexed, wide, _yellow_, with shorter and
forked ones intermixed.
Mild. Near to R. rubra, but certainly distinct in the stem being
definitely spongy, in the pileus being unpolished, and in the gills
being soft and brightly colored; corresponding with R. alutacea.
_Fries._
=Spores= light yellow, _Fries_; spheroid, punctate, 10µ _Q._; globose,
minutely granulate, yellow, 9–10µ diameter _Massee_.
Mt. Gretna, Pa., 1897–1898.
=Pileus= 2–4 in. across, 2–3 in. long, ½-⅓ in. thick.
The caps are equally good with R. alutacea. They must be fresh, and
similarly cooked.
=R. fla´vida= Frost—yellow. (Plate XLIV, fig. 3, p. 184.) =Pileus=
fleshy, convex, slightly depressed, unpolished, bright yellow. =Gills=
white, adnate, turning cinereous. =Stem= yellow, solid, white at the
extreme apex. _Frost_ Ms.
=Pileus= fleshy, convex, slightly depressed in the center, not polished,
yellow, the margin at first even, then slightly striate-tuberculate.
=Gills= nearly entire, venose-connected, white, then cinereous or
yellowish. =Stem= firm, solid, yellow, sometimes white at the top.
=Spores= yellow, subglobose, 6.5–7.6µ in diameter. =Flesh= white, taste
mild.
=Plant= 2–3 in. high. =Pileus= 2–3 in. broad. =Stem= 4–6 lines thick.
_Frost_ Mss.
Ground in woods. Sandlake. August. _Peck_, 32d Rep. N.Y. State Bot.
R. flavida is showy, solitary and in patches. The stem when young and
solid is equally good with the cap. Cooks in twenty-five minutes and is
of good flavor.
HETEROPHYL´LÆ.
=R. ves´ca= Fr.—_vesco_, to feed. =Pileus= _red-flesh-color, disk
darker_, fleshy, slightly firm, plano-depressed, _slightly wrinkled with
veins_, with a viscid pellicle, margin at length spreading. =Flesh=
cheesy, firm, shining white. =Stem= _solid_, compact, externally rigid,
_reticulated and wrinkled_ in a peculiar manner, often attenuated at the
base, shining white. =Gills= adnate, crowded, thin, shining white, with
many unequal and forked ones intermixed, but scarcely connected by
veins.
Of middle stature. _Taste mild_, pleasant. _Fries._
=Spores= globose, echinulate, white, 9–10µ diameter. _Massee_.
In mixed woods. Common. August to frost.
R. vesca is frequent in woods or margins, and under trees in the open.
It is especially fond of growing in the grass under lone chestnut trees.
The caps seldom exceed 2-½ in. across.
It is one of the best.
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