Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Pileus about 3 in. across, with a strong regular, obtuse umbo in the
center, of a delicate mouse-gray, viscid when moist, but when dry
shining, quite smooth, margin striate in consequence of the thinness of
the flesh. =Stem= 6 in. or more high, about ½ in. thick in the center,
attenuated upward, bulbous at the base, clothed with a few slight
fibers, easily splitting, solid, rather dingy, ringless. =Volva= loose,
villous like the base of the stem, splitting into several unequal lobes;
the gills are broad, especially in front, narrower behind and quite
free, so as to leave a space round the top of the stem, white, tinged
with grayish-pink; margin slightly toothed. Smell strong and unpleasant,
and taste disagreeable. _M.J.B._ VERY POISONOUS according to Letellier.
_Stevenson._
=Spores= 19×9µ _W.G.S._; elliptical, smooth, 10–12×6–7µ _Massee_.
Distinguished by the smoky, glutinous pileus. The measurement of the
spores as given by Saccardo (19×9µ) is certainly too large, and is
probably an uncorrected error. _Massee._
North Carolina, _Curtis_; South Carolina, _Ravenel_; Ontario,
_Dearness_; California, _Harkness and Moore_; Ohio, _Morgan_;
Mississippi, Minnesota, _Johnson_.
[Illustration: Grouped by F.D. Briscoe—Studies by C. McIlvaine.
PLATE LXI.]
FIG. PAGE. FIG. PAGE.
1. PLUTEUS CERVINUS, 243 2. PLUTEUS CERVINUS, 245
VAR.,
=PLU´TEUS= Fr.
(_Pluteus_, a shed. From the conical shape of the pileus.)
=Stem= fleshy, distinct from the pileus. =Gills= free, rounded behind
(never emarginate), at first cohering, white, then colored by the
spores.
Generally growing on or near trunks of trees.
Resembling Volvaria in all respects but the volva. =Spores= rosy.
Several of the genus are edible. Pluteus cervinus is one of our
earliest, persistent, plentiful, delicious food species. The caps of
those tested are tender, easily cooked and best fried.
ANALYSIS OF SPECIES.
* Cuticle of the pileus separating into fibrils or down, which at length
disappear.
** Pileus frosted with atoms, somewhat powdery.
*** Pileus naked, smooth.
* _Cuticle of pileus fibrillose, etc._
=P. cervi´nus= Schaeff.—_cervus_, a deer. (Plate LXI, fig. 1, p. 242.)
=Pileus= fleshy, at first campanulate, then convex or expanded, _even,
glabrous, generally becoming fibrillose or slightly floccose-villose_ on
the disk, occasionally cracked, variable in color. =Lamellæ= broad,
somewhat ventricose, at first whitish, then flesh-colored. =Stem= equal
or slightly tapering upward, firm, solid, fibrillose or subglabrous,
variable in color. =Spores= broadly elliptical, 6.5–8×5–6.5µ.
=Plant= 2–6 in. high. =Pileus= 2–4 in. broad. =Stem= 3–6 lines thick.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account