Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The greatest care has been taken to secure illustrations correct in
every botanic detail. With few exceptions the colored figures were drawn
and painted by the writer. To obtain this important feature the
requirements of art have frequently been sacrificed. An artist can make
a picture of a toadstool; the mycologist must guide his brush or pencil
in the making of a correct presentation. The happy combination of artist
and mycologist occurs in Mr. Val. W. Starnes, Augusta, Ga., to whom this
volume owes many of its illustrations. Mr. Frank D. Briscoe, widely
known as an artist of rare ability, has arranged and painted in groups
the studies made by the writer from typical plants, and added to the
illustrations many excellent drawings of his own.
The unfailing reliability of the sun has been masterfully used by Dr.
J.R. Weist, ex-Secretary of the American Society of Surgeons, Richmond,
Ind.; H.I. Miller, Superintendent Terre Haute and Indianapolis Railroad,
Terre Haute, Ind., and Mr. Luther G. Harpel, Lebanon, Pa., in making the
unexcelled photographs generously contributed by them. The author is
most thankful to them and to Mr. C.G. Lloyd, Cincinnati, Ohio—a
scientific gentleman devoting lavishly of his time and money to the
spread of mycological knowledge—for the privilege of selecting from his
extensive collection of realistic photographs those adaptable to the
species described herein.
The author’s thanks are gratefully given to the many who have by help
and encouragement furthered his efforts in producing this, the first
American text-book upon fungi. Space precludes the naming of the many,
but the few named do not outrank them in their interest, help and the
author’s appreciation:
Miss Lydia M. Patchen, President of the Westfield, N.Y., Toadstool Club
(the first in America); Mrs. E.C. Anthony, Thomas J. Collins, E.B.
Sterling, Berry Benson, Melvil Dewey, New York State Librarian; Dr. J.E.
Schadle, Prof. J.P. Arnold, University of Pennsylvania; Prof. W.S.
Carter, University of Texas; Boston School of Natural History;
Massachusetts Horticultural Society; Prof. Wm. G. Farlow, University of
Harvard.
Thus aided the author believes that his own conscientious, patient,
loved labor in the study of edible and non-edible fungi and the
production of this volume will be far-reaching in its one
object—encouraging the study of toadstools.
The time for writing a complete flora of the United States has not yet
come; a large part of the country remains as yet unexplored by
mycologists; new species are being constantly discovered in the
districts best known. Every book on the subject must be necessarily
incomplete.
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