Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=P. adipo´sa= Fr.—_adeps_, fat. =Pileus= fleshy, firm, at first
hemispherical or subconical, then convex, very viscid or glutinous when
moist, scaly, yellow. =Flesh= whitish. =Gills= close, adnate, yellowish
becoming rust-color with age. =Stem= equal or slightly thickened at the
base, scaly below the slight radiating floccose ring, solid or stuffed,
yellow, generally rust-color at the base. =Spores= elliptical, 7.6×5µ.
The Fat pholiota is a showy species. Its tufted mode of growth, rather
large size, yellow color and rusty-brown scales make it a noticeable
object. The stem is somewhat and the cap very viscid when moist, and
this viscidity when dry gives it a shining appearance. The scales of the
cap become erect or reflexed and sometimes appear blackish at the tips.
They sometimes disappear with age. The flesh is firm and white or
whitish. The gills when young are yellow or pale-yellow, but when mature
they assume a ferruginous or rusty color like that of the spores. The
stem is similar in color to the cap, but paler or nearly white at the
top and usually reddish-brown or rusty-brown at the base. The collar is
slight and often scarcely noticeable in mature specimens.
The =Cap= is 2–4 in. broad, the =Stem= 2–4 in. long and 4–6 lines thick.
The plants commonly grow in tufts on stumps or dead trunks of deciduous
trees in or near woods. They may be found from September to November. It
is well to peel the caps before cooking. This species is not classed as
edible by European authors, but I find its flavor agreeable and its
substance digestible and harmless. _Peck_, 49th Rep. N.Y. State Bot.
=Spores= 8×5µ _W.G.S._; elliptical, ferruginous, 7×3µ _Massee_.
Mt. Gretna, Pa. October until after frost. About trees and stumps and on
logs. _McIlvaine._
P. adiposa yields a substantial substance of good flavor.
=P. flam´mans= Fr.—_flamma_, flame. =Pileus= 2–4 in. broad,
yellow-tawny, fleshy, convex then plane, somewhat umbonate, _absolutely
dry_, sprinkled with _superficial, pilose_, somewhat concentric, _paler_
or _sulphur-yellow, rough_ or curly _scales_; margin at first inflexed,
then spread when larger. =Flesh= thin, _light yellow_. =Stem= 3 in.
long, 2–3 lines thick, stuffed then _hollow, equal_, most frequently
flexuous, _very light yellow as are also the crowded rough scales_.
=Ring= membranaceous, entire, not far removed from the pileus, of the
same color. =Gills= _adnate_ and without a tooth, somewhat thin,
crowded, at the first _bright sulphur-yellow_, at length rust-color,
edge quite entire.
Pileus by no means hygrophanous. It is distinguished from all others by
the _sulphur-yellow scales on the tawny pileus_. Forming small clusters.
Inodorous. The ring is sometimes only indicated by an annular zone.
_Fries._
=Spores= ellipsoid, 4×2µ _K._; ellipsoid, 3–4×2–2.5µ _C.B.P._; 4×2µ
_W.P._; 8×4µ _Massee_.
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