Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc. — John Shaqi
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The spores of ground-growing kinds, when shed upon the ground, are
washed by rains along the natural drainage; therefore, when a specimen
of one of these kinds is found, it is well to look up and down the
natural water-shed, and follow it. Good reward will usually come of it.
Few fungi are strictly solitary.
Careful observation of the habitats of the various genera and species
will enable the student to know what may and may not be expected in a
particular locality, and will save many a hunt.
When an unknown species is found, collect it carefully, examine it
closely, note all its features. Determine to which division of fungi it
belongs. If to the gilled family (Agaricaceæ) obtain the color of the
spores (see directions). Look at the chart “Tabular View of Genera of
Agaricaceæ,” Plate I, p. 2 (after W.G. Smith, but enlarged, redrawn and
emended). If the spores are white, it belongs to one of the genera in
the first column—Leucosporæ; if pink, to one in the second column, and
so on. It is often difficult to determine the spore color, because
spores vary through many shades of the typical color. What are called
white spores may be creamy, dirty, yellowish or brownish-white; pink
spores will vary from almost white to reddish and salmon-color; brown
spores from light-ochraceous through cinnamon to rusty; purple spores
from dark-violet to purplish-black. Experience alone will enable the
student to decide which color series is present. The Genera Charts,
preceding the five different color series, show typical spore colors
only. Again, authors describing the species frequently fail to see
colors alike; if they do, their names for them frequently vary. For
instance, few persons will agree upon a color expressed as “livid.”
The color system principally used by botanists is Saccardo’s
“Chromotaxia,” costing fifty cents. It is decidedly inadequate.
Ridgway’s “Nomenclature of Colors for Naturalists” is far better, but it
is out of print and obtainable only at the principal libraries. “The
Prang Standard of Color” is the most complete ever issued, but it is
inapplicable to existing descriptions of fungi.
[Sidenote: Make and Preserve Spore Prints.]
Take, to print upon, sheets of Bristol-board or any stiff, hard-surfaced
white paper 6×9 inches or larger. Cut a round hole, four inches in
diameter, in one of the sheets. Use this as a stencil. Lay it upon a
print-sheet and where the opening occurs, paint with a weak solution of
gum arabic—⅛ oz. (one teaspoonful) to one pint of water. Dry the
print-sheets.
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