Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The genus Flammula is not represented in our territory by a large number
of species. It is, nevertheless, not very sharply distinct from the
allied genera, Pholiota, Hebeloma and Naucoria. From Pholiota it is
especially separated by the slight development of the veil which is
merely fibrillose or entirely wanting. It never forms a persistent
membranous collar on the stem. From Hebeloma it may be distinguished by
the absence of a sinus at or near the inner extremity of the gills, by
the absence of white particles or mealiness from the upper part of the
stem and by the brighter or more distinctly rusty or ochraceous color of
the spores. From Naucoria the fleshy or fibrously fleshy stem affords
the most available distinguishing character. The genus belongs to the
Ochrosporæ or ochraceous-spored series, but the spores of its species
vary in color from ochraceous or tawny-ochraceous to rust-color or
brownish-rust color. The three things to be especially kept in mind in
order to recognize the species are the color of the spores, the adnate
or decurrent but not clearly sinuate gills and the fleshy or fibrously
fleshy stem without a membranous ring.
Our species are mostly of medium size, none being very small and one
only meriting the appellation large. They appear chiefly in late summer
or in autumn and grow in woods or in wooded regions either on the ground
or more often on decaying wood. Many are gregarious or cespitose in
their mode of growth. Some have a bitterish or unpleasant flavor and
none of our species has yet been classed as edible. Fries arranged the
species in five groups, of which the names and more prominent characters
are here given. _Peck_, 50th Rep. N.Y. State Bot.
The few species which the writer has found to be edible, and the two new
species found by him, were tested after the publication of the above.
Several of the species found are not mentioned herein for the reason
that a sufficient quantity was not obtained to make certain their
quality as a food. The bitterness, as far as observed, with which most
of the species are tainted disappears in cooking.
GYMNO´TI. Veil absent, pileus dry, etc.
=F. alie´na= Pk. =Pileus= thin, flexible, broadly convex, umbilicate,
dry, bare, slightly striate on the margin when old, grayish or pale
grayish-brown. =Flesh= white, fibrous. =Gills= thin, subdistant,
bow-shaped, decurrent, ochraceous-brown. =Stem= firm, fibrous-striate,
solid, slightly tapering upward, colored like the pileus, covered at the
base with a dense white tomentum. =Spores= rusty-brown, globose, 5µ
broad.
=Pileus= 3–5 cm. broad. =Stem= 5 cm. long, 4–6 mm. thick.
Gregarious on partly burned anthracite coal, Mt. Gretna, Pa. September.
_C. McIlvaine._
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