Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The species is peculiar in its color and habitat. In the dried specimen
the gills have assumed a brown color with no ochraceous tint. Mr.
McIlvaine remarks that it is an edible species, dries well, and is
excellent when cooked. Its relationship is with F. anomala Pk., but it
is a larger plant with darker color and a different habitat. _Peck_,
Bull. Torr. Bot. Club, Vol. 26, F. 1899.
It grows on partly _burned_ anthracite coal, not _buried_, as printed in
the Torrey Bulletin. The mycelium completely involves the pieces of
coal, holding them tightly in its meshes. Patches of it were strictly
limited to the size of the ash-pile containing the partly burned coal.
Quite fifty were found.
As stated, it is edible, and it is of remarkably fine substance for a
Flammula.
LU´BRICI. Pileus viscid, etc.
=F. edu´lis= Pk.—eatable. =Pileus= fleshy, convex, obtuse, glabrous,
moist, brown, grayish-brown or yellowish-brown, sometimes rimose.
=Flesh= whitish. =Lamellæ= rather broad, close, decurrent, bright tan
color, becoming brownish-rusty. =Stems= cespitose, equal, stuffed or
hollow, brown. =Spores= subelliptical, 13×5–6µ.
=Pileus= 2–3 in. broad. =Stem= 2–3 in. long, 3–6 lines thick.
Grassy ground, along pavements, in gutters and by the side of wooden
frames of hotbeds. Haddonfield, N.J. October. _C. McIlvaine._
The collector of this species informs me that the flavor of the fresh
plant is slightly bitter, but that this disappears in cooking and the
fungus furnishes a very good and tender article of food. Successive
crops continued to appear for a month. In the dried specimens the stem
is striate. _Peck_, Bull. Torr. Bot. Club, Vol. 24, No. 3.
This new species appears annually in the same place. I have not found it
elsewhere. It is meaty and excellent.
UDI. Pileus smooth, not viscid; veil fragmentary, etc.
(Plate LXXVI_b_.
[Illustration:
FLAMMULA ALNICOLA.
Two-thirds natural size.
]
=F. alni´cola= Fr.—_alnus_, alder; _colo_, to inhabit. =Pileus= 2–3 in.
broad, _yellow_, at length becoming rust-color and sometimes green,
fleshy, convex then flattened, obtuse, slimy when moist, but not truly
viscous, at the first superficially fibrillose toward the margin.
=Flesh= not very compact, of the same color as the pileus. =Stem= 2–3
in. and more long, ½ in. thick, _stuffed then hollow_, attenuato-rooted,
commonly curved-flexuous, _fibrillose_, at first yellow, then becoming
rust-color. =Veil= _manifest_, sometimes fibrillose, sometimes woven
into a spider-web veil. =Gills= somewhat adnate, broad, plane, at first
_dingy-pallid_ or yellowish-pallid, at length together with the
plentiful spores rust-colored.
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