Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
In woods. Usually in small clusters. Closely allied to Paxillus
revolutus, but distinguished by the absence of any tinge of violet on
the pileus or stem, and by the persistently white gills. _Massee._
Received from Katherine A. Hall, Danville, N.Y. October, 1898.
Raw it tastes like a drug-store smell. Edible, pleasant.
TAPI´NIA.
(Plate XC.)
[Illustration:
PAXILLUS INVOLUTUS.
One-half natural size.
]
=P. involu´tus= (Batsch) Fr.—_involutus_, rolled inward. =Pileus= 2–5
in. broad, fleshy, compact, convexo-plane then depressed, smooth, viscid
when moist, shining when dry, yellowish or tawny-ochraceous, _strongly
involute_, _margin densely downy_, flesh pallid. =Stem= 2–4 in. high,
about ½ in. thick, solid, firm, paler than the pileus, central or
eccentric. =Gills= 2–3 lines broad, crowded, branched, anastomosing,
_forming pores behind_, whitish then yellowish or rusty, _spotting when
bruised_.
=Spores= rust-color, ellipsoid or oblong-ellipsoid 8–16×6µ _K._; 5×6µ
_W.G.S._ Elliptical, 8–10µ _Peck_.
It grows singly or in groups and likes damp mossy soil. Common in cool
hemlock or spruce woods in the Adirondack mountains; not rare in the
mixed woods of all our hilly districts. When growing on decayed stumps
the stem is sometimes eccentric. August, November. _C.H. Peck._
In open woods near Haddonfield, N.J., it grows to a large size and in
quantity. In Angora woods near Philadelphia a complete ring of it 20 ft.
in diameter was seen.
Considered edible throughout Europe and said to be highly esteemed in
Russia. The flesh of the American plant is dry and coarse, does not cook
tender and is rather tasteless.
=P. a´tro-tomento´sus= (Batsch.) Fr.—_ater_, black; _tomentum_, down.
=Pileus= 3–6 in. broad, rust-color or reddish-brown, compactly fleshy,
eccentric, convex then plane or depressed, margin thin, frequently
minutely rivulose, sometimes tomentose in the center. =Flesh= white.
=Stem= 3–6 in. high, ½-1 in. thick, stout, solid, elastic, eccentric or
lateral, unequal rooting, _covered with dense velvety down, very dark
brown_. =Gills= adnate, 3 lines broad, close, anastomosing at the base,
yellowish, interspaces venose.
=Spores= subhyaline 4–6×3–4µ _K._ Elliptical, pale-yellowish, 5×2.5–3µ
_Massee_. Elliptical 5–6×4µ _Peck_.
Found near Philadelphia, gregarious in old woods. September. In New
Jersey in pine woods on stumps and on the ground, probably growing from
roots. _McIlvaine._
Grows singly or cespitose, sometimes in large tufts, when the pileus is
frequently irregular from compression. In wet weather the pileus is
moist and sometimes obscurely mottled with dark spots. Occasionally it
has an unpleasant dirt-like odor. _Peck._
Cordier considers this species suspicious and Paulet inutile on account
of its bad taste.
The flesh differs from most Paxilli in being very fine grained and
cooked is of the consistency of a marshmallow. The taste is marked but
pleasant.
Public-domain text, read in full here on John Shaqi.
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