Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Closely allied to A. campestris, from which it may be separated by its
smaller size, the yellowish hue of the dry plant and by the smaller
spores. _Peck_, 41st Rep. N.Y. State Bot.
Mt. Gretna, Pa. Parade ground, with A. campester; Haddonfield, N.J.
August to frost. _McIlvaine._
A. comptulus appears frequently in the latitude of Philadelphia. It is a
neat species, but not substantial in flesh. Here it usually grows close
to the ground. The ring is very evanescent.
Its edible qualities are those of A. campester.
=A. silvat´icus= Schaeff.—belonging to woods. =Pileus= thin, at first
convex or bell-shaped, then expanded, _gibbous or subumbonate_,
fibrillose or variegated with a few thin tawny brownish or reddish-brown
_spot-like adpressed scales_, whitish, brownish or smoky-gray, the disk
sometimes tinged with red or reddish-brown, the flesh white or faintly
reddish. =Lamellæ= thin, close, free, narrowed toward each end, reddish,
then blackish-brown. =Stem= rather long, _equal or slightly tapering
upward_, hollow, whitish. =Spores= elliptical, 5–6.5×4–5µ.
=Plant= 3–5 in. high. =Pileus= 2–4 in. broad. =Stem= 4–6 lines thick.
Woods. Summer and autumn. Not common. _Peck_, 36th Rep. N.Y. State Bot.
Massachusetts, _Farlow_; Minnesota, _Johnson_; California—edible, _H.
and M._
West Virginia, 1881–1885, New Jersey, Pennsylvania. August to frost. In
pine and mixed woods. _McIlvaine._
Edible, _Curtis_. Edible, _Peck_.
In taste and smell A. silvaticus resembles A. silvicola, but is
stronger. It is a frequent but not common species in the localities
where I have found it. Quantities of it have not occurred, but myself
and friends have eaten it for years, knowing no distinction in effect
between it and allied species. Its strong taste requires that it be well
cooked. It does not lose its high flavor, which may be objectionable to
some. I prefer using its juices as a flavoring.
=A. diminuti´vus= Pk.—diminutive. =Pileus= thin, fragile, at first
convex, then plane or centrally depressed, sometimes slightly umbonate,
whitish or yellowish, faintly spotted with small thin silky appressed
brownish scales, the disk brownish or reddish-brown. =Lamellæ= close,
thin, free, ventricose, brownish-pink becoming brown, blackish-brown or
black. =Stem= equal or slightly tapering upward, stuffed or hollow,
smooth, pallid. =Annulus= thin, persistent, white. =Spores= elliptical
5×4µ.
=Plant= 1.5–2 in. high. =Pileus= 1–1.5 in. broad. =Stem= 1–2 lines
thick.
Woods. Croghan and Sandlake, N.Y. August. Autumn.
This is a small but symmetrical and beautiful Agaric. It is perhaps too
closely related to the preceding species (A. silvaticus), of which it
may possibly prove to be a mere variety or dwarf form. Its pileus is
quite thin and fragile. Usually the darker or reddish hue of the disk
gradually loses itself in the paler color of the margin, but sometimes
the whole surface is tinged with red. _Peck_, 36th Rep. N.Y. State Bot.
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