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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles

Science

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Name: Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
Author: McIlvaine, Charles

McIlvaine, Charles

Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America

Rev. Lewis de Schweinitz,

                          Charles McIlvaine.

     Nova Scotia          Dr. John Somers.

     Ohio                 Charles G. Lloyd, A.P. Morgan,
                                        W.S. Sullivant.

     Oregon               Dr. Harry Lane.

     Pennsylvania         Dr. William Herbst,
                             Rev. Lewis de Schweinitz,
                                      Charles McIlvaine,
                                        Philadelphia Mycological
                            Center.

     Rhode Island         James L. Bennett.

     South Carolina       Dr. H.W. Ravenel.

     West Virginia        Charles McIlvaine, L.W. Nuttall.

     Wisconsin            W.F. Bundy, William Trelease.

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[Illustration]

                                                              PLATE III.

                     PROGRESSIVE GROWTH OF AGARICS.

A. STERILE CELLS. B. BASIDIA. C. CYSTIDIA.

   FIGS.

A. B. C. D. E. STAGES OF DEVELOPMENT OF AN AGARIC.
          F. GILLS SHEDDING SPORES.

   FIGS.

A. SPORE-PRINT.
G. SECTION OF GILL MAGNIFIED.

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[Illustration]

                                                               PLATE IV.

                              GILL SHAPES.

FIG. 1. GILLS AS VEINS; INFUNDIBULIFORM.
    2. GILLS ROUNDED IN FRONT (anteriorly.)
    3. GILLS ROUNDED BEHIND (posteriorly.)
    4. GILLS LANCEOLATE.
    5. GILLS VENTRICOSE.
    6. GILLS UNEQUAL; CAP CONVEX.
    7. GILLS ADNEXED.
    8. GILLS EMARGINATE, ALSO ADNATE AND HAVING DECURRENT TOOTH.

FIG. 9. GILLS SERRATE.
   10. GILLS FLEXUOSE; WAVED.
   11. GILLS DICHOTOMOUS.
   12. GILLS FREE; CAP BROADLY UMBONATE.
   13. GILLS NARROW; CAP MARGIN REFLEXED.
   14. GILLS SLIGHTLY ADNEXED; CAP UMBONATE; MARGIN INVOLUTE.
   15. GILLS DECURRENT; CAP UMBILICATE.

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[Illustration]

                                                                PLATE V.

                RING SHAPES AND POSITIONS; VOLVA SHAPES.

 FIG. 1. RING SUPERIOR, BROAD.
     2. RING MEDIAL, PENDULOUS.
     3. RING INFERIOR (low down).
     4. RING NARROW, FRAGMENTS APPENDICULATE.
     5. RING FIBRILLOSE.

 FIG. 6. RING PERSISTENT, SOMETIMES MOVABLE.
     7. VOLVA FREE.
     8. VOLVA SEPARATING, CIRCUMSCISSILE.
     9. VOLVA IRREGULARLY, CIRCUMSCISSILE.
    10. VOLVA FRIABLE, DISAPPEARING.

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                              CLASS, FUNGI

                               ----------

                        SUB-CLASS BASIDIOMYCETES

COHORT _HYMENOMYCETES_. _Gr._—a membrane, a fruit-bearing surface;
  _Gr._—a mushroom. (So called from the hymenium or fruit-bearing
  surface.)

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

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