Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
L. naucinoides Pk. is the American counterpart of L. naucina Fr., a
European species, excepting that the spores of the latter are described
as globose. The caps are ovate when young and usually from 1½-3 in.
across when expanded, but occasionally reach 4 in., smooth, but
frequently rough or minutely cracked in the center, white or varying
shades of white deepening in color at the summit. In a rare form var.
squamo´sa, large, thick scales occur which are caused by the breaking up
of the cap surface. When young the gills are white or faintly yellow,
becoming pinkish or dull brown in age. The pinkish hue is not always
apparent. The outer edge of the veil or ring is thickest; usually it is
firmly attached to the stem, but movable rings are frequently noticed.
When the plant ages the ring is often missing, but traces of it are
always discernible. Stem rarely equal, often it is distinctly bulbous,
generally tapering upward from a more or less enlarged base, hollow when
fully grown, until then containing cottony fibers within the cavity or
appearing solid, 2–3 in. long, ¼-½ in. thick.
Its habitat is similar to that of the common mushroom—lawns, pastures,
grassy places—though unlike the latter it is found in woods. Until
thoroughly acquainted with it, specimens found in woods and supposed to
be L. naucinoides should not be eaten. An Amanita might be mistaken for
it. It is readily distinguishable from the common mushroom and its
allies by the color of the gills and spores which are white, and
differences in stem and veil.
It is found from July until after hard frosts. It was first reported
edible by Professor Peck in 1875, under the name of Agaricus naucinus.
The L. naucinoides is rewarding the favor with which it has been
received as an esculent, it being equal to the common mushroom and quite
free from insects. Large crops of it are reported from all over the
country, and from many sections it is told of as a stranger. During
1897–98 the author has found it in plenty upon ground familiar to him
for years, upon which it had not previously shown itself. The common
mushroom must look to its laurels.
Its cultivation as a marketable crop is possible and probable.
=L. cepæsti´pes= Sow.—_cepa_, an onion; _stipes_, stem. (Plate XII, fig.
3, p. 32.) =Pileus= thin, at first ovate, then bell-shaped or expanded,
umbonate, soon adorned with numerous _minute brownish scales_, which are
often _granular or mealy, folded into lines_ on the margin, white or
yellow, the umbo darker. =Gills= thin, close, free, white, becoming
dingy with age or in drying. =Stem= rather long, tapering toward the
apex, generally _enlarged in the middle or near the base_, hollow.
=Ring= thin, subpersistent. =Spores= subelliptical, with a single
nucleus, 8–10×5–8µ.
=Plant= often cespitose, 2–4 in. high. =Pileus= 1–2 in. broad. =Stem=
2–3 lines thick.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account