Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Rich ground and decomposing vegetable matter. Also in graperies and
conservatories. Buffalo, _G.W. Clinton_; Albany, _A.F. Chatfield_.
_Peck_, 35th Rep. N.Y. State Bot.
=Spores= elliptical, 7–8×4µ _Massee_; 8×4µ _W.G.S._; 8–10×5–8µ _Peck_.
Haddonfield, N.J., Pennsylvania, _McIlvaine_; New York, _Mrs. E. C.
Anthony_; Indiana, _H.I. Miller_. July to October.
Whoever has seen the seed-stalks of an onion knows the shape from which
this fungus takes its name. The dense clusters are graceful, dainty, and
contain many individuals of all ages—from the very young with egg-shaped
heads, like pigmy C. comatus, to the fluff-capped eldest, willowy and
fair to look upon. The out-door kind soon droops when matured; the young
plants of a cluster will remain fresh for several days after taken from
their habitat. Stems in these tufts are often quill-shaped, and the
striations on the cap margins are shorter than those on their indoor
cousins. These grow in hot-houses and stables. One of the two forms has
a yellow cap, the other is white and fair.
These forms have often come to my table as a pleasant winter surprise.
Children in the hot-houses of Haddonfield, N.J., watched for its
appearance among the bedded plants, sure of a present when they brought
me a meal of it. Both the white and yellow varieties were equally
enjoyed.
The entire fungus is tender and delicious cooked in any way.
=L. farino´sa= Pk.—_farina_, meal. =Pileus= thin, rather tough,
flexible, at first globose or ovate, then bell-shaped or convex, covered
with a soft, dense, white veil of mealy down, which soon ruptures,
forming irregular, easily-detersible scales, more persistent and
sometimes brownish on the disk. =Flesh= white, unchangeable. =Gills=
close, free, white, minutely downy on the edge. =Stem= equal or slightly
tapering upward, somewhat thickened at the base, slightly mealy, often
becoming glabrous, hollow or with a cottony pith above, solid at the
base, white, pallid or straw-colored, the ring lacerated, somewhat
appendiculate on the margin of the pileus, evanescent. =Spores=
subovate, 10–13×8µ.
=Pileus= 1.5–2.5 in. broad. =Stem= 2–3 in. long, 2–4 lines thick.
Mushroom beds in a conservatory, Boston, Mass. March. Communicated by
_E.J. Forster_.
This species is related to L. cepæstipes, from which it may be
distinguished by its pileus, which is not folded on the margin, and by
its larger spores. It is edible. It is very distinct from Amanita
farinosa. _Peck_, 43d Rep. N.Y. State Bot.
Ohio, _Lloyd_, _Prof. William Miller_ (Lloyd Myc. Notes).
=L. America´na= Pk. (Plate XII, fig. 1, p. 32. Plate XV_a_.) =Pileus= at
first ovate, then convex or expanded, umbonate, scaly, white, the umbo
and scales reddish or reddish-brown. =Gills= close, free, white. =Stem=
somewhat thickened at or a little above the base, hollow, bearing a
ring, white. =Spores= subelliptical, uninucleate, 8–10×5–8µ.
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