Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Not inviting, hard to clean, nevertheless edible and good.
=T. portento´sum= Fr.—_portentosus_, strange, monstrous. =Pileus= 3–5
in. broad, _sooty_, livid, sometimes violaceous, fleshy, but thin in
comparison with the stoutness of the stem, convexo-plane, somewhat
umbonate, unequal and turned up, viscid, _streaked with black lines_
(innate fibrils), but otherwise even and smooth, the very thin margin
naked. =Flesh= not compact, white, fragile. =Stem= commonly 3 in. often
4–6 in. long, 1 in. thick, stout, _solid_, the whole remarkably
fibrous-fleshy, somewhat equal, _naked_, but _fibrilloso-striate_,
white; the base, which is occasionally attenuato-rooted, villous.
=Gills= rounded, almost free, 3–4 lines to as much as 1 in. broad,
_distant, white_, but varying, becoming pale-gray or yellow. _Fries._
=Spores= 4–5×4µ _K._; 5×4µ _W.G.S_
West Virginia, 1882; New Jersey, Pennsylvania, in woods and open places.
May to November. _McIlvaine._
It is one of the first toadstools I experimented upon. I have been
constant to it. Its caps fried in butter are unsurpassed.
** _Gills discolored, usually spotted with reddish-brown._
=T. fla´vo-brun´neum= Fr.—_flavus_, yellow; _brunneus_, brown. =Pileus=
fleshy, conical, then convex, at length expanded, subumbonate, viscid,
_clothed with streak-like scales_. =Stem= _hollow, somewhat ventricose_,
fibrillose, _at first viscid, yellowish within_, tip naked. =Gills=
emarginate, _decurrent_, crowded, yellowish, then reddish. _Fries._
Odor that of new meal. =Stem= 3–5 in. long, ½ in. thick, dull-reddish or
brownish. =Pileus= 3–6 in. broad, disk darker, dingy dull-red or
reddish-brown.
North Carolina, _Curtis_; damp woods, A. fulvus, _Schweinitz_.
Edible, _Cooke_, 1891.
=T. rus´sula= Schaeff.—reddish. (Plate XVIII, fig. 3, p. 60.) =Pileus=
fleshy, convex, becoming plane or centrally depressed, obtuse, viscid,
even or dotted with granular squamules on the disk, _red or incarnate_,
the margin usually paler, involute and minutely downy in the young
plant. =Flesh= white, sometimes tinged with red, taste mild. =Gills=
sub-distant, rounded behind or subdecurrent, white, often becoming
red-spotted with age. =Stem= solid, firm, whitish or rose-red,
squamulose at the apex. =Spores= elliptical, 7×4µ.
=Pileus= 3–5 in. broad. =Stem= 1–2 in. long, 6–8 lines thick.
Mixed woods. Albany. Cattaraugus and Steuben counties. September and
October.
According to the description the typical plant has the pileus incarnate
and the stem rosy-red, but in the American plant the pileus is generally
more clearly red and the stem white, though this is often varied by
reddish stains. _Peck_, 44th Rep. N.Y. State Bot.
Mixed woods. August until after frost. At Mt. Gretna, Pa. 1897–1898 the
patches were large, generous yielders.
Edible, _Cooke_; edible, _Cordier_, _Roques_.
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