Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
The British West Indies have only recently appreciated the importance of
tobacco cultivation. Many portions of Jamaica seem as well fitted for it
as the _vuelta abajo_ of Cuba, and already Jamaica tobacco in the
Hamburg market ranks next to the best Havana, and is considered superior
to such Cuban growths as St. Jago, Manzanillo, Yara, &c. Tobacco
cultivation may now be said to have a place in the industries of
Jamaica, a fact mainly due to Cuban refugees. The most extensive
plantations in the island are Potosi in St. Thomas Parish, and Morgan’s
Valley in Clarendon. Much of the produce goes to the German market, the
remainder being made into cigars for local consumption, and said to be
quite equal to some of the best Cuban brands. Some experiments made with
Bhilsa tobacco have given great satisfaction, on account of the robust
habit and immense yield of the plant. It is especially adapted for very
wet districts, and its cultivation will be widely extended, if justified
by its market value. Tobacco is, and for very many years has been, grown
by the peasantry in small patches; from this, they manufacture a
smoke-dried leaf, which, twisted together in rope form, sells readily in
the home market. The acreage occupied by the crop was 297 in 1874–5, 442
in 1875–6, 331 in 1876–7, and 380 in 1877–8. The slopes of valleys in
many parts of Dominica, too, are eminently suited to this crop,
particularly the district between Roseau and Grand Bay. The experiment
of tobacco culture in New Providence on a large scale has not proved
satisfactory, owing to the difficulties encountered in curing and
preparing the leaf; the cigars made are fit only for local consumption.
The exports from San Domingo in 1884 were 10,513,940 lb., value 669,500
dollars.
According to a recent Consular Report, it would seem that “Cuban tobacco
has lost its prestige through forcing and artificial manures, and has to
sustain sharp competition from abroad where it formerly commanded the
market; and probably some years must elapse before the soil can recover
from the excessive and indiscriminate use of artificial fertilizers.
“A few years ago the leaf harvested in the Vuelta Abajo was not
sufficient to meet the large demand, and in order to increase the yield,
growers made use of guanos of all sorts, and with such bad results that
they find it now difficult to place on reasonable terms more than half,
and sometimes less, of their crops, at very low prices; in few
localities only the soil has not been spoilt by spurious manures, and
the leaf grown there commands very high prices and is warmly competed
for by local manufacturers and buyers for the United States.
“Notwithstanding the last crop has been of a better quality than
heretofore, growers were compelled to abandon the tobacco cultivation
for a certain time, and devote the ground to other purposes.
Public-domain text, read in full here on John Shaqi.
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