Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
“It appears that this change of cultivation is absorbing the
fertilizers, and restoring to the soil its former good qualities, and,
if one can judge from the splendid appearance of the leaf and the ready
sale it now meets with, it would seem that the Vuelta Abajo fields are
regaining their former renown.
“This has been a hard but healthy lesson the Vegueros are not likely to
forget. The soil cannot and should not be taxed beyond a reasonable and
natural yield; any attempt to the contrary would only be a repetition of
the fable of the golden eggs, as the tobacco growers in the Vuelta Abajo
have had occasion to learn to their cost.
“Towards the end of the year buyers, influenced by the pending
negotiations of the Spanish-American Treaty, entered the market and
operated extensively in the expectation of a great reduction of duties
in the United States, paying prices above the established one, and
which, a few weeks later, they were utterly unable to obtain.
“Cuban growers complain much of heavy purchases made in the United
States for account of the Spanish Government for Peninsular consumption;
they say that however low the class of the Cuban leaf may be, it must
necessarily be superior to that of the Virginia and Kentucky tobacco,
and that they might easily cultivate here the quality required, and
place it in the markets at as low a price as any other country.
“Growers are unanimous in denouncing the action of some local merchants
and cigar manufacturers in forwarding at the opening of the last season
samples of leaf tobacco and cigars in condition that by no means gave a
true idea of the quality of the crop, and which necessarily gave a
result contrary to the interests of all parties engaged in the trade;
and they earnestly protest against a repetition of this injudicious
haste.
“The total tobacco production is estimated at between 400,000 and
500,000 _quintals_ (one _quintal_ about 100 lb.), chiefly from the
following districts:—
Tercios.
Vuelta Abajo and semi Vuelta Abajo 150,000 to 200,000
Parlida 30,000 50,000
Remedios 60,000 85,000
Cuba and Java 25,000 35,000
Gibara 20,000 30,000
Total 285,000 400,000
(One tercio about 124 lb.)
“As is well known, that grown in the Vuelta Abajo or district west of
Havana is the best kind, and has given Cuba its well-earned reputation.
About 67,000 acres are cultivated under the denomination.
“I have no reliable statistics to show how much of the raw produce is
manufactured in the island, probably not more than one-fourth. Very
large quantities of the leaf are exported in bales and rolled abroad.
Public-domain text, read in full here on John Shaqi.
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